Caraway Home Non-toxic Cookware Review

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I know, these days it feels like you can’t make it to lunchtime without learning that another household product that you’ve been using every day for your whole life is actually full of toxic chemicals. But this one is a big one, so I hope you’ll stick with me: There’s a very good chance if you have non-stick pots and pans that aren’t ceramic, they could be contaminating your food with toxic chemicals while you cook.

Here’s what Caraway Home has to say about toxins in your cookware potentially leaking into your food:

A popular material that has been used in the past in such non-stick cookware is Teflon. This synthetic chemical is also known as polytetrafluoroethylene (PTFE). Teflon is often used to coat a variety of products, including cookware, due to its frictionless qualities that provide a non-stick surface.

The issue with this material is that it uses perfluorooctanoic acid (PFOA) during its production. This chemical has been linked to numerous health conditions, including cancer, thyroid disorders, and more. Other chemicals, such as per-and polyfluoroalkyl substances (PFAS), are found in this material and can cause similar health issues as PFOA.

When cooking with non-stick cookware that has these chemicals, you run the risk of accidentally ingesting it. This can happen if the coating gets scratched, as it could flake off while in use and get consumed.

Additionally, when Teflon is heated over 570°F, it begins to break down, releasing the toxic chemicals into the air, which can then be consumed.

Now, most of us aren’t heating our pans to 570°F, but I’d wager that your pots and pans probably have a few nicks, chips and scratches in them  - I know ours do. And while this exposure is happening in tiny amounts, there is still the potential for a negative compounding effect when you cook with Teflon coated products on a daily basis that can’t be ignored. 

We’re all cooking from home more than we used to

Since the cost of, well, everything, just keeps going up, I know we aren’t the only ones trying to cook more from scratch to combat rising food costs and control our budgets. With more people cooking at home in recent years, the safety of our cookware is taking center stage. After all, what’s the point in spending extra on organic, locally grown produce if all the health benefits are going to be tainted by toxins leaching into your finished recipe? And maybe now that you’re cooking more food at home you’re noticing that that dented and scratched fry pan you’ve had since college isn’t really giving you the results you expect in the kitchen. The last thing we need with rising food prices is to waste perfectly good food simply because it cooked unevenly and burned on an old fry pan.

Is Caraway Home Cookware Easy To Clean?

Caraway home cookware is easier to clean than traditional pots and pans, since the ceramic coating forms a naturally slick frictionless surface that resists stuck on messes. The finish feels almost polished; it is so smooth. Personally, as someone with chronic illness and fatigue, I dreaded lifting clunky heavy cookware in the sink to scrub it forever, so finding a cookware set that is easy to clean makes a huge difference in how draining it is for me to wash and dry my dishes. It also reduces the amount of water and soap I need to use to clean my pots and pans - another win for the environment since any way we can reduce our consumption of packaged products like soaps is a small way we can help the earth.

The ceramic coating also cooks more evenly, meaning you are less likely to ruin your recipe by overcooking certain areas. Less burned food means less food waste too, making this an eco-friendly option for reducing food waste in the kitchen.

Is Caraway Home Cookware Really Non-Toxic?

Yes! Ceramic cookware is totally safe. Caraway home even offers access to their full testing reports showing the safety of their products. It really makes you wonder - if something as simple as ceramic is more effective than these leading companies using toxic products to coat their pans, why do Teflon coated pans even exist? I think we’ll be seeing the end of this kind of toxic cookware in our lifetime, now that so many better options like Caraway Home are available for cooking.

Is the Caraway Home Cookware Set Durable?

If you’re worried because the word ceramic makes it sound like this cookware may break easily, rest assured that ceramic cookware isn't actually made 100% of clay. The ceramic in these pots and pans is a durable multi-layered coating that is put on top of a metal core. We are far from gentle with our pots and pans and our cookware set still looks as good as the day that we bought it. Now, it’s still recommended that you treat your ceramic cookware with care. But that’s easy to do when you no longer have to aggressively scrub your pots and pans in order to remove burnt food residue!

What pots and pans are included in the Caraway Home Cookware Set?

When you purchase the full set, you will receive the 10.5” fry pan, the 3 quart sauce pan, the 4.5 quart saute pan and the 6.5 quart dutch oven. You can also buy each piece individually if you want to build your collection over time. They just released minis of the fry and sauce pans too, which are perfect for smaller kitchen projects like easy-over eggs and gravy.

You can choose from a rainbow of colors to match your kitchen decor including cream, navy, sage, perracotta and marigold. I went with the sage for our kitchen since green is my favorite color and I love how earthy and neutral it is at the same time.

The full set also includes their custom magnetic pan rack and canvas lid holder, eliminating the frustration of trying to keep your pots and pans organized and separate while providing a beautiful system that can even be displayed on your countertop if you want. The canvas lid holder can be affixed anywhere - inside a cabinet door, on the side of your fridge or even on the outside of your end wall cabinet or walls.

Can you use Caraway Home Cookware on an induction stovetop?

Yes - Caraway pots and pans are cooktop agnostic, which means they will work on any type of stove - gas, electric, or induction! This was a big reason I wanted to make the switch, since once our electric range dies we plan to switch to an induction range for the environmental benefits, safety features and ease of cooking.

Caraway Home Cookware Review

After testing the Caraway Home Cookware set in my own kitchen (remember, we eat mostly from scratch vegetarian meals so we cook for almost every single meal) I can confidently say that Caraway offers the best non toxic cookware in 2022. These are really the best non-stick, non-toxic pans you can get.

We tested our pots and pans by cooking a wide array of dishes, from eggs for breakfast to skillet dinners. We even put them directly into the oven (they are oven-safe up to 550F), and found they were easier to clean and resulted in a more even cooking than the competition. That combined with the peace of mind I get knowing that my cookware isn’t contaminating my food has made these one of my top choices for cooking. The non-toxic frying pan gets the most use by far, since we can make such a huge variety of dishes with it. While the pans aren’t necessarily lighter than their competition, since it’s so easy to clean dishes are piling up in the sink far less often than they once did and I’m able to easily grab a pan for dinner than I already used once that day for breakfast without the dreaded sinking feeling you get when you remember you forgot to soak it in the sink. 

I wasn’t sure I’d need them, but the magnetic pan rack and canvas lid holder have been an unexpected plus, since I no longer have to move a million other pans out of my way to get to the one I need. They slide easily from the rack with little additional effort, and easily fit into our space so I didn’t have to rearrange the entire kitchen to make them work. One small note - depending on the style of your cabinets, if there is a shelf that is flush with the front of the cabinet box that you are looking to hang your lid holder on you won’t be able to fully close the cabinet door. We solved this by trimming down the shelf, but there’s many other places you could hang your lid holder such as the end of a wall cabinet or on the side of your refrigerator.

Overall, if you’re ready to replace your toxic non-stick pots and pans with something safer I’d definitely recommend the Caraway Home Cookware Set. They also have a full line of bakeware including baking sheets, loaf pans and muffin tins, as well as a super cute tea kettle which I think would make the perfect housewarming gift. We’ll be using our set for years to come, and adding on to the collection as needed. I have a collection of recipes coming up that feature these pots and pans to get you inspired to get in the kitchen and get cooking! I’ll add those to the post below as they are published.

Click here to get your Caraway Home Non-Toxic Non-Stick Cookware Set today.

Make This Safe Oil Lamp With a Mason Jar and Olive Oil [Tutorial]

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While the days may be slowly but surely lengthening, we are still very much in the winter season here in New England. February’s of my childhood often are filled with dim memories of snow storms and subsequent power outages, leading to inevitable candlelight dinners cooked over the fireplace. The warmth and flicker of the various fires we had lit both small and large reign in my recollection of those times. I can still smell the matches burning off after being extinguished, the light smoke wafting through the air to settle on clothing and blankets. Despite the bitter weather outside and the temporary lack of electricity, we were never cold. We had hats, sweaters, blankets, and each other.

Nowadays like many others in this community I find solace in the light of a candle. The eternal dance of flame is grounding and comforting, a reassuring hand when things feel like they may never warm back up again. I’ve experimented with candle making of all kinds - dipped beeswax tapers, pillars and hand poured jars of soy wax to name a few. So it was about time to try my hand at perhaps the easiest DIY flame source you can create - the DIY mason jar oil lamp.

Olive oil lamps are ubiquitous at archaeological sites across the Mediterranean region. Unsurprisingly, the most common oil used in the Mediterranean region was olive oil. In 2022, a 2300 year old olive oil lamp was unearthed in the West Bank. Clay lamps that used oil as a fuel source appeared during the Bronze Age around the 16th century BC and were ubiquitous throughout the Roman Empire. Thanks to all this evidence, there’s reason to believe that oil lamps appeared at the very dawn of human history. But we don’t need to go back in time to make our own DIY oil lamp. In fact, this simple mason jar craft can be made in minutes using items you may already have at home.

How oil lamps work:

Floating wicks come in a pack with the floating portion separated from the wick. You’ll place the wick in the hole in the center of the floating disk piece with half the wick on each side of the disk. This way, when you place the wick in the oil lamp, the oil will be drawn up through the wick and be vaporized and burned by the flame.

Are oil lamps expensive?

Not at all. Since one tablespoon of oil can burn for two hours in your lamp, it is much cheaper than most candles. This is a great addition to your emergency supplies, as well as being a beautiful addition to your table. For storm prep, all you need to make sure you have is a pack of the floating wicks, some olive oil, a mason jar and water and you can keep your home safely lit without electricity during a power outage.

Are oil lamps safe?

The danger of oil lamps comes from the possibility of spilling. If the lamp were tipped over while burning, the spilled oil would all catch fire all at once on whatever surface it spilled onto. Thankfully, olive oil has a very high flash point which means it’s not super flammable. Plus, we’ll only be using a small amount of oil - the rest of the liquid in our mason jar will be water. If our DIY oil lamp tipped over, it should extinguish itself immediately. That said - it’s always important to practice fire safety around any type of open flame. Always burn within sight, keep away from pets and children and away from any flammable materials. Never move your oil lamp while still burning. I assume no responsibility for any damage that may occur due to misuse of your diy olive oil lamp.

How to make a DIY Mason Jar Olive Oil Lamp:

The options are endless when you make your own olive oil lamp, and you’ll find inspiration below for different ways to turn your lamp into beautiful mason jar decor. But let's cover the basics first!

Supplies:

• Mason jar (any size, I used a pint jar)

• Floating wicks

• Olive oil

• Water

• Decorative items to submerge in the water

Instructions:

• Fill your mason jar until there is about half an inch of empty space at the top

• Add any decorative items that you can submerge in the water - just be sure not to choose anything that will float too close to the surface and disrupt the flow of oil to the wick.

• Pour olive oil into the mason jar on top of the water until the oil layer is about a quarter inch thick

• Gently place the floating wick on top of the oil surface, light and enjoy your olive oil lamp.

Ideas for how to decorate your mason jar olive oil lamp:

Christmas mason jar olive oil lamp

Red holly berries, pinecones, cranberries, vintage ornaments and evergreen clippings are great for the holiday season. Choose materials in natural shades of green, red and brown and play with mixing different textures.

Fall mason jar olive oil lamp

Fall foliage in bright oranges, reds and yellows can be suspended in the water. Better yet, replace the mason jar with a hollowed out mini pumpkin!

Winter mason jar olive oil lamp

Birch bark from fallen branches, acorn caps, evergreen clippings and even twigs will capture the chill months of winter in a cozy fashion.

Spring mason jar olive oil lamp

Fresh crocus blooms, dandelions, tulips, eggs and apple blossom branch clippings will all celebrate the season of growth and fertility.

Summer mason jar olive oil lamp

Embrace the season of abundance with fresh herbs from the garden like mint and basil, cherry tomatoes, sunflowers, lavender, fresh fruit and berries.

Beachy mason jar olive oil lamp

Bring the beach bonfire to you with sand, seashells and seaglass (responsibly sourced if you can’t obtain them yourself of course)

Citrus mason jar olive oil lamp

Exactly what it sounds like - but no need to dump a few lemons in chaotically. Shake things up with different shapes, sizes and a variety of citrus fruits including lemons, oranges or clementines (sliced or whole) and a bit of green with sliced cucumber rounds or fresh leaves.

Floral mason jar olive oil lamp

Celebrate whatever is growing most abundantly in your flower beds at the moment and suspend your favorite cut flower in your lamp - try hydrangea, poppies, bleeding heart, sweet pea, roses, peonies or lilies. You can leave them whole, or just use the petals.

Crystal mason jar olive oil lamp

Place your favorite crystals in your oil lamp - just be sure not to use crystals that can dissolve in water - As a general rule of thumb (with some exceptions), crystals ending with “ite” tend to dissolve in water. Try crystals like Clear Quartz, Rose Quartz, Amethyst, Smokey Quartz, Citrine, Agate, Carnelian, Rutilated Quartz, Jasper, Tiger's Eye, Aventurine or Moonstone.

Mason jar decor is one of my favorite ways to update our home decor, because we always have the jars on hand and they are such a great blank slate from which you can creatively experiment with little effort. 

Now that you know how to make your own DIY mason jar light, you know the options are endless to modify and customize your lamp to your own style and personality!

Make Bread with NO Kneading Required [Recipe]

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Dear fresh baked bread,

I knew I first loved you before I had ever actually experienced you myself. From the moment I read Heidi for the first time as a child, I absorbed the imagery of a goatherd enjoying bread and cheese on the mountainside wrapped in a simple cloth with great excitement. Fresh bread became an elusive Thing that I knew I someday wanted to acquire, though it still did not occur to me in the era of Fruit Roll-Ups and Poptarts that fresh bread was something just anyone could make. Fresh bread had nooks and crannies to hold copious amounts of butter, a tough outer crust giving way to a soft and springy interior. Fresh bread was the stuff of dreams.

As I entered my teenage years, you became a real presence in my life, but I still saw your production as the domain of a skilled artisan with decades of experience. If I didn’t know better, I would have thought bread could only be made in the dark hours of morning, in a warm and quiet bakery commanded by a flour dusted, apron-clad master. Still, we were overjoyed at the discovery of another local bakery and enthusiastically paid for our loaves to be mixed, shaped and baked by another’s hand.

That all changed with no-knead bread. Simple to make and requiring just a handful of ingredients, suddenly my mother was filling our home with the unmistakable scents of that elusive bakery on a weekly basis. You materialized as a crusty, rustic loaf just like the ones I imagined from the books of my childhood. No knead dutch oven bread shattered my limiting belief that bread was reserved for an elite group of bakers and transformed fresh bread from a special treat into a daily occurrence. This easy bread opened the floodgates into a whole new world - one of yeast and gluten and eventually, sourdough.

And here is where we hit a rough patch in our love story. Beloved by the masses, sourdough and I just weren’t compatible. Like a mismatched couple, we disagreed a lot. I tried so hard to love you…but…I thought sourdough was too fussy. My dough rebelled, turning a toxic, angry pink color in my fridge. I tried again, only to lose my next starter to neglect once more. Sourdough and chronic illness aren’t very good friends. I couldn’t adhere to a regular baking schedule, and my dough couldn’t accept my inconsistency. When I could muster the energy (and courage!) to bake it, it failed more often than not, with texture issues I endlessly tried to remedy with more or less rise time, different kneading methods, and different ratios of water. Spending hours (days!) preparing a loaf of bread only to have it come out inedible was completely deflating. I was thoroughly turned off from baking bread by this experience. I slipped back into my limiting belief that bread - REAL bread, the bread I loved - could only be produced by a master (who was willing to waste hundreds of pounds of flour in the process of learning)

To be honest, I forgot about no knead bread for a few years. My mom’s baking phase had sputtered out, and I moved into my own place, and suddenly there wasn’t any fresh bread to be had any more. So thoroughly discouraged by my sourdough baking experience, I said to myself and others that I “just wasn’t a very good baker” and “didn’t enjoy baking bread”. I’ve always been the sort of person who picks the most complex project to learn how to knit, which often leads to an all-or-nothing mentality that can completely make or break my experience in learning anything new. This is a dangerous gamble that has led me to abandon more projects than I care to admit. I became aware that I have little patience for the hours of practice mastery requires. This was something I was determined to change about myself, little by little. I knew that to avoid discouragement I needed to start small.

“How about sandwich bread?” A small voice in my mind said.

“I do like sandwiches” I replied warily.

The first few loaves were just ‘meh’ - but ‘meh’ was infinitely better than ‘inedible brick of flour and water’...so I kept going.

The next batch was just a little bit better.

And the batch after that, near perfection.

Suddenly I had it - I had grasped onto a strand of knowledge, of understanding, that could carry me through the more complex recipes I wanted to try. I had started small, understood the principles, waited for it to click into place, and now there was a framework for taking the next step, and the one after that.

I could have danced across the kitchen with a loaf in each arm. I may have done just that.

Rolls came next. Dainty and cute, perfectly portioned and held under the tension of a glutenous web. Packed tightly together in a round pie tin they rose and baked under my supervision. In my excitement I could not wait for them to cool to begin pulling them apart at the seams, glazing the tops with honey and spreading thick pats of butter along the inside. It was the best roll I have had in my 30 years of life. 

“But what about the no knead bread?” that little voice said.

I still had not remembered. But one fateful day when the relentless rain outside had my arthritic joints aching (a fact that I resented at 30, my bones protesting like that of an 80 year old) I found myself facing a conundrum - I wanted fresh bread, but kneading it was going to prove problematic.

I sometimes just stuff everything into my grandmother’s stand mixer when this is the case. It works just fine. But for some reason, today was different. Today I remembered the artisan no knead bread.

It’s an easy bread to bake, I promise. It won’t tire you out, or leave you disappointed. As far as bread recipes go, there is no mistaking this one for a flop. You can make no knead yeast bread at home this morning, and enjoy it with lunch tomorrow. This is a rustic loaf that goes well with soup, toasted and slathered with butter and then soaked into the soup itself to lap up all those deep flavors. I also enjoy it with a fried egg on top for breakfast, or transformed into french toast. The toppings you can add to bread are just about endless. Turn it into dessert with a layer of hazelnut spread, or cinnamon sugar and thick pats of fresh butter. Made into a grilled cheese with basil pesto and sliced tomato and a drizzle of balsamic vinegar it is the perfect small lunch for one.

The recipe we have always used in my house comes from  Jim Lahey, owner of Sullivan Street Bakery. It was published in the New York Times and became one of the most popular recipes they ever published. Typically I try and share my own spin on things, but in this case the original stands so well on it’s own, no modification is needed.

Let’s get started.

No knead bread recipe from NYT Cooking:

• 3⅓ cups/430 grams all-purpose or bread flour, plus more for dusting

• Generous ¼ teaspoon  instant yeast

• 2 teaspoons kosher salt

• Cornmeal or wheat bran, as needed

1. In a large bowl combine flour, yeast and salt. Add 1½ cups/345 grams water and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees.

2. Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes.

3. Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.

4. At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is OK. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack.

Are you nervous about baking break for the first time? I hope you’ll give this recipe a try if so. It really is fool-proof! Click here for the link to my favorite bread knife seen in the photo above.

Grow Food Outdoors All Year Long With Cold Frame Gardening

As cold and snowy weather descends upon us here in the Northeast, I find my achy joints actively calling out for more attention. Living with arthritis as a gardener, I have formed a close bond with the land in order to better support my body. My immune system requires careful tending, and I find myself craving dark leafy greens, hearty soups and protein rich comfort foods as the weather turns cold. But in a cruel twist of fate, when my body craves these deeply nutritious foods most, the bitter cold of our New England winters do not accommodate a growing season which would allow me to cultivate all of the produce I wish to grow deep in December.

So how do we ask the land to sustain us through its deep hibernation? The answer may be found in the form of a simple wooden box called a cold frame.

This rustic frame set into the earth, snuggled up against the sunny south wall of our home provides us ample opportunities to tend, grow and gather even in the darkest days of winter. It can feel like pure magic to enjoy a diverse variety of produce even as we are cozy in our blankets beside the fire.

How does a cold frame work?

A cold frame works by creating something like a mini-greenhouse, trapping warm air through solarization inside of the box and insulating the plants within from the worst that winter has to offer. We control the temperature inside of the cold frame with a simple vent - the hinged lid can be propped open with different sized sticks to allow excess heat to escape on warmer days, but for the most part in our deep New England winters the lid stays firmly shut until we trudge through the knee deep snow to harvest.

Like many things in life, we cannot expect to circumvent nature entirely for our own benefit. Nothing in nature blooms all year. Try to plant delicate heat loving peppers, for example, and you will be met with disappointment. Similarly, the plants enjoy a slower season in winter, much the way we humans do. If you’re not convinced, I’d ask you to consider this: if the trees can take a break, so can you. 

A cold frame is a lesson in slowing down and radically accepting things as they are. Your kale, radishes and lettuce will grow and thrive at a slower pace than you can expect in warmer seasons. The harvests are fewer, but more rewarding for the mere fact that they exist at all. And while a cold frame requires a certain amount of upkeep and planning in the beginning, this slowed down nature means that watering and weeding becomes virtually unnecessary in the coldest months.

Now, if you live in a climate that does not experience a cold winter season you may think a cold frame is unnecessary. Although, they continue to be useful even into the spring season here in New England since they make the perfect protected nursery in which to harden off your summer seedlings each spring. And if you can easily build one for cheap or free using reclaimed materials, why not give it a try?

Where should you put a cold frame?

You’ll want to choose a location for your cold frame that is protected from north winds and generally sunny. This means the best spot for your cold frame will have no shade from any trees, and preferably be placed with the back wall of the cold frame up against the south side of your house, shed or barn. If you don’t have a spot like this available, then anywhere without shade will do. You’ll just need to spend some extra effort properly insulating your box from the winds.

Speaking of howling winds, so long as it is protected from those north winds we discussed you shouldn’t worry yourself too much about creating something airtight. Your cold frame is not a greenhouse, and so we don’t expect it to function quite the same. Build your frame to be thick and sturdy, but don’t worry about every little seam and crack.

How to build a cold frame

If you have the time and physical ability, building a cold frame yourself is absolutely the most economical solution. Purchasing one ready-made can cost you anywhere from $60-$500 and quality issues on the low end of that budget will prevent you from getting many years of use out of it. Meanwhile, if you build one yourself it can be done for far less than the low end of that range and produce an end result that will be sturdy enough to continue providing shelter to your winter crop for years to come. While old windows can be fragile and prone to breaking, when they can be found for free I still find it a better option than a new piece of corrugated plexiglass.

We built our cold frame just as the first leaves began dusting the earth, making their final descent from the branches above. Pulling out the old wooden windows and reclaimed lumber from our basement, I didn’t really have a plan. This is the nature of projects on our little homestead - in order to put to rest my fears and limiting beliefs, I have a tendency to turn a blind eye to the specifics and figure things out as I go.  “I’m just going to build a big rectangle, the size of the two windows combined, and stick the windows on top” I confidently told myself. It’s safe to say I don’t have a ton of confidence when it comes to building things, but I was betting that between the two of us, we could figure it out. A chill wind traveled across the field. I adjusted my hat over my cold ears and set to work.

This method of trial and error has generally served me quite well on this journey, and I’ve found it to be essential to growing plants in particular. A fussy Nasturtium in Georgia, for example, is going to have very different needs that one planted in Vermont. So why overwhelm ourselves with tips and tricks from every gardener in the land when we could simply plant, observe, expect failure and experiment until things go right?

You can use many different materials to build a cold frame - but the very best materials are the ones you already have. Our little pile of scrap lumber provided nearly everything we needed to create a sloped box on which to mount our hinges and old wooden windows.

The result was…lopsided. For some reason, the box wasn’t sitting level on the earth, the wood having twisted under tension at some point, unnoticed by our novice eyes. The old windows we used for a lid were chipping questionably safe paint flakes every time we opened and closed the hinges. But it was finished, and it was free, and so - in the ground it went. I packed straw around the exterior to fill in the gaps where the frame didn’t meet the soil and added extra in the space between the wall and the cold frame, set my plants in the earth and held my breath that I would discover an abundance of fresh food beneath the glass in a couple of months.

I suppose I shouldn’t have led with such an obvious spoiler, but the cold frame did work, and an abundance we did have, regardless of our lack of building skills. And so as its lessons compounded the cold frame became something more than a simple box to grow in. The weathered wood shines like a beacon, a reminder to ourselves that we can accomplish more than we think, and done is better than perfect.

What Can you grow in a cold frame?

• Kale

• Swiss Chard

• Spinach

• Radishes

• Lettuce

• Beets

• Carrots

• Arugula

• Kohlrabi

• Scallions

• Parsley

• Mustard

Best cold frames to buy

Don’t want to build your own cold frame? There are many pre-made options available that are built to last. I suggest looking for a cold frame that has a rot-resistant cedar base and shatterproof polycarbonate lid. If you already have raised beds, then a plant protection tent may be the best option for you as you can simply convert your raised beds into a cold frame for the winter months and then remove the tent structure in the summer heat. Here’s my recommendations for the best pre-made cold frames and tent frames you can buy:

The 3-Season Garden Protection Tent from Gardener’s Supply makes it easy to access plants within your raised bed and includes two covers and durable powder-coated steel frame. This tent provides 70% light transmission, 40" of head room at the peak, and has roll-up end windows for ventilation. A second cover protects against ravenous summer bugs and scorching sun. Three zippered doors on each cover provide easy access for tending and harvesting. Tie-downs secure the covers to the steel frame. Click to Shop

The Cedar Cold Frame from Gardener’s Supply is an attractive cold frame with a narrow footprint. The base is made from rot-resistant lumber with aluminum corners. The top is made with polycarbonate panels that diffuse light so plants don't "cook," and there are adjustable braces to hold panels at various intervals for ventilation. Click to Shop

Will you try cold frame gardening this year? Have you used a cold frame already? Comment and let me know!

10 Zero Waste Gardening Tools and Ideas

The Cottage Peach is reader-supported. When you purchase through links on our site, we may earn an affiliate commission at no additional cost to you. All opinions are our own.

In all areas of our lives, from our hobbies to our habits, we have opportunities to create or reduce our impact on the environment and the effects of climate change. While the burden of fixing our climate crisis should not fall on the individual but the corporations that are responsible for the vast majority of damage done, every little bit you are able to do can help. The best part is, most of the ways we can reduce or eliminate our waste in gardening come at no additional effort or cost - it simply comes down to intentionally deciding on the plastic free or secondhand option instead (which is often cheaper anyway)

What does zero waste mean? What is zero waste?

Zero waste is the principle or practice of sustainable living in which the participant commits to reducing or eliminating streams of waste in various aspects of their lives. This can include reducing water consumption, shopping the bulk food bins or repurposing household items at the end of their “useful” life, to name a few.

The concept of zero waste living can sound intimidating or difficult, but more often than not it is nothing more than a simple shift in your awareness and intention. It also does not mean you must completely eliminate all sources of waste in your life - despite the word “zero”, it is not an all or nothing game.

What kinds of waste are there?

Waste comes in all forms, in all areas of our lives. While the majority of waste filling landfills is produced by industrial operations, domestically, we waste food, water, energy, paper, packaging, furniture, clothes, computers, tires, appliances and more in unimaginable amounts.  Americans send nearly 150 million tons of trash to landfills each year instead of recycling it, and we’re running out of space.

Where does waste go?

Waste goes into landfills, which typically cause the destruction of natural wildlife habitats in their construction. They are often lined in plastic. The average landfill size is 600 acres. With over 3,000 active landfills in the United States, as much as 1,800,000 acres of habitat have been lost. When waste breaks down in a landfill, methane gas is released. Methane is 84 times more effective at absorbing the sun’s heat than carbon dioxide, making it one of the most potent greenhouse gases and a huge contributor to climate change. 

Food can’t break down in a landfill

Food waste needs oxygen in order to break down properly. Due to the fact that landfills are so tightly packed with waste of all kinds, food waste is often suffocated to the point where it cannot break down into the individual nutrients it is composed of and be reabsorbed into the earth, regenerating the soil. What happens if food doesn’t break down? It rots. When food rots in a landfill, it produces huge amounts of methane — a greenhouse gas at least 28 times as potent as carbon dioxide. 

Here’s what the FDA has to say about the impacts of food waste:

“Food loss and waste is estimated to be roughly one third of the food intended for human consumption in the United States. When food is discarded, all inputs used in producing, processing, transporting, preparing, and storing discarded food are also wasted. Food loss and waste also exacerbates the climate change crisis with its significant greenhouse gas (GHG) footprint. Production, transportation, and handling of food generate significant Carbon Dioxide (CO2) emissions and when food ends up in landfills, it generates methane, an even more potent greenhouse gas.”

This is why zero waste food is so important, and we can do this easily with composting! (More information on that below)

Ways to incorporate zero waste principles into your garden

We live in an era that romanticizes convenience in all forms. Of course it’s easy to see where these ideas might apply to a zero waste home, but this also extends to our hobbies, including gardening. You can’t visit the local garden center without being bombarded with gadgets and tools promising to make garden tasks easier, faster or better. But the fact is that humans have been gardening successfully for hundreds of years, without many of these interventions. Certainly there are tools that make gardening more accessible for those of us with chronic illness or pain that find it challenging, but here I’m primarily referring to situations where there is a perfectly good alternative with less packaging, that is made without plastic which can never break down once it reaches the end of its useful life.

I’m sure you’ve heard this before, but the key concepts behind achieving a zero waste lifestyle are to reduce, recycle and repurpose. But how do you apply these concepts in the garden?

I recommend intentionally shifting your mindset.

When something breaks and needs to be replaced in the garden, first ask yourself “Can this be repaired?” if not, ask “can it be repurposed?” and if you still cannot find a use for the broken item, ask “can it be recycled?”

With these three simple questions, you’ll be well on your way to intentionally incorporating zero waste practices into your garden routine. But here’s a few ideas for zero waste gardening to get you started:

• Reuse food containers for produce storage

• Pop your zucchini in an old bread bag, pureed pumpkin in salsa jars and fresh picked berries in plastic yogurt tubs - all of which make excellent replacements for disposable freezer bags or plastic wrap. You’re keeping those items out of the waste stream AND preventing the addition of another piece of waste from the disposable products you skip using. 

• Wrap produce in damp cloths

• Not only are you avoiding the use of disposable cling wrap, you’ll extend the life of your vegetables and avoid having to send them to the compost all together. In fact, learning the best storage methods for every fruit or vegetable that you grow is the best way to reduce food waste.

• Save shower water for plants

• Before you close this page in disgust, I’m not saying you have to save your DIRTY shower water. But how long are you running that shower before you even get in? Simply place an empty 5 gallon bucket under the faucet until you’re ready to get in, then pour that excess water on your garden beds when you go out to water.

• Make vegetable stock

• By being proactive and saving any cut offs from your carrot and onion ends, as well as any whole vegetables you won’t be able to use before they go bad and freezing until you have a full gallon bag to work with you can make simple and nutritious vegetable stock - just add your collected scraps to a pot of boiling water and simmer covered for 1-4 hours.

• Compost

• Landfills lack the oxygen that compostable items need to fully decompose. By putting biodegradable items into the compost instead of the trash, you can save huge amounts of waste from the landfill. We have an outdoor compost pile as well as Lomi - an indoor countertop composter that allows us to compost all sorts of things we couldn’t put in a regular compost pile including meat, dairy and bioplastic packaging which would take years to fully decompose in a traditional compost pile.

• Save cardboard for kindling/weed barrier

• Any child who has ever built a fort out of a box will tell you that cardboard has infinite uses, and the garden is no exception.

• Buy second hand garden clothing/tools

• When you choose second hand gardening tools, hats and aprons you’re keeping precious items from the landfill, giving them a new life and best of all these items have generally already withstood the test of time, so you can count on them to last.

• Take care of what you have to make tools last

• Once you have those second hand tools, make sure and do your research on the best way to maintain them. Click here for my post all about the best ways to maintain your gardening tools.

• Repurpose branches for stakes/trellis

• Nobody likes a plastic trellis, and even the pretty wooden ones available at garden centers hardly last me one season. Building a natural trellis using sticks and branches is simple and rewarding, and fits in well with the natural landscape you’re working in. Plus, at the end of the year you can just chuck them back in the woods if they’re broken or place aside to reuse again.

• Use jute twine instead of nylon

• According to GoodOnYou, producing nylon creates nitrous oxide, a greenhouse gas that is 300 times more potent than carbon dioxide…Manufacturing nylon is a very thirsty process; large amounts of water are used for cooling the fibers, which can be a source of environmental contamination and pollution. Treehugger says that nylon production is associated with the same negative environmental impacts as fossil fuels, including exacerbating the climate crisis. It’s safe to say that nylon is definitely not biodegradable, unlike its natural cousin jute twine. Because jute is compostable and biodegradable and requires fewer resources to grow and produce, it is considered a future-proof sustainable fiber.

I hope this post all about zero waste gardening ideas was helpful! what tricks do you use in the garden to reduce, reuse and repurpose? Comment below and let me know!

Make This Natural Herbal Face Steam With Just 5 Ingredients [Recipe]

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Our skin bears the burden of our carelessness on a daily basis - in the driest season, when the air itself is parched of moisture, we still can’t seem to keep up with our eight glasses of water a day, leaving our skin dry and dull - especially when less sunlight is still to be found. And so all sorts of ailments befall us, from chapped lips to premature aging and flaky foreheads. I’ll be the first to admit that as much as I enjoy my skincare routine, it easily falls to the wayside due to my chronic illness or general busyness, my exterior being low on my list of priorities when my joints are aching.

What can we do about dry skin, besides simply hydrating with water and moisturizer? At this point in the season, our skin needs more than simple maintenance. We need a repair. And the best way to jump start this process is to incorporate the spa-like but deceptively simple practice of an herbal face steam.

What does face steaming do?

• The heat from face steams loosens oils to aid in the removal of unwanted substances, like excess sebum (oils produced by your skin follicles), dirt and bacteria.

• Since acne is caused by excess sebum trapped in your follicles prompting bacteria growth, face steams help combat acne.

• When your pores are open and warm, they can more easily absorb hydration as well as any skincare products you apply afterwards.

• The heat from the steam also results in increased circulation, promoting healing.

• Face steaming is also a meditative, calming practice you can incorporate into your mindfulness routine.

I’ll get into all of the details for how to make your own diy face steam at home below, but first let's talk a bit about the individual plants, flowers and herbs we will be using in this recipe. You’ll only need four herbs for this project, but if you feel like substituting something for one listed below there’s no harm in making the recipe your own. You’ll be able to mix up a batch in less than 5 minutes, and be well on your way to a calming self care ritual that is affordable, natural and zero-waste.

This recipe comes from the Botanical Skincare Course from Herbal Academy and its corresponding book of recipes - you can see my full review of this in depth course here and sign up for classes by clicking here.

Benefits of Chamomile

Because chamomile has anti-inflammatory properties in the form of powerful antioxidants including polyphenols and phytochemicals, it helps to protect against long-term and short-term skin inflammation. Chamomile may also accelerate cell and tissue regeneration, promoting healing. It is also antifungal, antibacterial, and antiseptic. With all these powerful actions, this beautiful apple scented bloom may help to treat an active acne breakout, reducing bacteria and cleansing the skin, whilst also preventing future breakouts.

Benefits of yarrow

Yarrow is a flowering herb that grows in North America, Europe, and parts of Asia. Herbal legend has described that yarrow (Achillea millefolium) was named after Achilles, the Greek mythical hero who used it to stop the bleeding wounds of his soldiers during the Trojan War in 1200 BC. In Medieval times, yarrow leaves were rolled up and stuffed in the nose to stop bleeding. It is particularly beneficial in reducing inflammation; it's effective in speeding healing, reducing the appearance of wrinkles, reducing redness, unclog pores, calm irritation and reduce acne scars.

Benefits of lavender

Aside from its lovely scent, lavender’s anti-inflammatory, antimicrobial, and antifungal properties make it an incredibly useful plant for our skin. It can soothe and calm skin, help fight acne, and even help heal minor cuts and burns. It is useful for rashes and skin irritations caused by medical conditions such as psoriasis, rosacea, and eczema. Some studies have shown that the antioxidants in lavender may even help to reduce wrinkles.

Benefits of thyme

Thyme has been widely acknowledged as one of the most used herbs since as far back as ancient Egypt. Thyme belongs to the Lamiaceae, also known as mint, family. Due to thyme’s high thymol content, it kills bacteria and fungus. Thyme has the benefit of antifungal and antiseptic properties. With its circulatory and medicinal properties, Thyme fortifies the skin and provides relief from itching and tightness caused by dry skin.

Find these herbs and more by tapping here to visit my favorite online herb shop!

History of facial steaming

Face steaming is a part of an Ayurvedic therapy called 'Swedana', that helps to remove toxins from the skin and deeply cleanses the pores. Turkish hammam bathhouses, which were both social and wellness hot spots for cleansing and relaxing in steamy rooms, are one of the earliest examples of steaming as self care—their origins can be traced back to the Roman empire. The first commercial face steamer was produced in 1903, though of course you don’t need any special tools to steam your face - a large bowl and a towel to drape over your head are all that is necessary. 

Does steam actually open your pores?

Using warm water to “open” your pores is technically impossible. Since your pores aren't muscles, they can't voluntarily open and contract, so hot water and steam won't open your pores. What steam can do is loosen the sebum (oil) in your face, allowing it to slide out of the pores easily when you wash with cleanser. So why do your pores look “smaller” when you apply certain treatments? It’s actually caused by tiny blood vessels expanding in your skin, causing minor swelling that pushes the pores closer together. The size of your pores is dictated by the amount of collagen in your skin, genetics and many other factors. It cannot be permanently altered.

Face steams are so easy to make and use - in their most basic form, all you need is hot water! Of course, adding herbs, aromatic oils and other compounds to the hot water can result in a supportive infusion with multiple benefits. I encourage you to experiment with different herbal combinations that you are drawn to. If you don’t like one of the scents of the ingredients listed below, sub it out for rose petals or something else. Herbal steams for your face also make sweet and thoughtful gifts for birthdays and holidays alike - blended together they can create a beautiful rainbow effect. I have blended cornflower, rose and lavender for a blue red and purple confetti that looked amazing packed into tiny clear glass test tube vases with a little cork topper.  

If you are just learning about herbalism, facial steams are a great easy beginner DIY skincare project and introduction to herbal remedies, using plants that are considered generally safe for most. And if you find you have sensitive skin that can’t tolerate many products directly applied to your face, a steam can be a gentle way to incorporate these herbs into your routine without a direct topical application.

You will need a large bowl that is glass or ceramic. We don’t want to use plastic or anything that may contain other harmful chemicals that could vaporize and be released into the steam through the hot water. You will also want to grab a lightweight small towel to cover your head with and trap the steam inside a little makeshift tent. I wouldn’t use a heavier bath towel as it could place undue strain on your neck and the last thing we need is a sore neck from what is supposed to be a relaxing experience! I do also recommend choosing a spot where you can comfortably sit at a height where the bowl is resting on a table you do not have to stoop or bend to relax in front of, and (though I know how tough this can be!) eliminate all distractions - you don’t want a child asking where their favorite bear is or TikTok notification to startle you into splashing yourself with the hot water!

Once your blend is ready, put your phone on silent and unplug, allowing yourself to fully embrace these few minutes of peace and tranquility in your busy day, unwinding and resetting your face and heart for the challenges to come and giving yourself permission to just be.

Herbal face steam by Herbal Academy

An herbal steam with antimicrobial and antiseptic herbs can be a lovely way to pamper and support irritated, acne-prone skin.

Ingredients

2 tbsp chamomile (Matricaria chamomilla) flower

2 tbsp lavender (Lavandula spp.) flower bud

2 tbsp yarrow (Achillea millefolium) aerial parts

2 tbsp thyme (Thymus vulgaris) aerial parts 

2 quarts (64 fl oz) water

Directions

 ● Combine herbs in a wide glass or ceramic bowl.

 ● Heat water to boiling, then pour over herbs.

 ● Sit comfortably with face positioned 10 inches from the bowl—close enough to feel the steam, but not so close as to be burned by it.

 ● Cover head with a towel, creating a tent over your head and the bowl.

 ● Steam face for approximately 5 minutes.

 ● Splash cool water on face and gently pat dry with a clean towel.

Will you try this recipe? Learn herbalism with Herbal Academy by clicking here