The Power of Nature: How To Make Infused Oregano Oil for Your Health and Wellness [Recipe]

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Last fall, I woke up with a deep earache - an ear infection the likes of which I had not experienced since I was a child. As a result, I found myself standing in front of the bathroom mirror with my head tipped to one side dripping a mysterious oil from a jar into my ear. Anyone walking by probably would’ve died laughing, but no one was laughing when a few days later I happened to have my yearly physical and asked my doctor to see if the infection had fully cleared as I expected - and it had.

Oregano oil is so trusted and well understood that even this western medicine professional said to me “I’m not surprised that it worked, because oregano is very anti-bacterial”

Oregano is probably one of the safest, most widely studied, accessible and effective herbs for any beginner herbalist to begin experimenting with. Not only can you easily grow an abundance in your own backyard, it’s readily available at nearly every grocery store if you can’t grow it yourself. And truly all you need to make an infused oregano oil is oregano, and olive oil.

Benefits of oregano oil

So what is oregano oil good for? According to the NIH, “Essential oils of oregano are widely recognized for their antimicrobial activity, as well as their antiviral and antifungal properties…recent investigations have demonstrated that these compounds are also potent antioxidant, anti-inflammatory, antidiabetic and cancer suppressor agents.”

Oregano oil is high in compounds that are potent antioxidants, such as carvacrol, thymol, and triterpenes. Antioxidants may protect your cells against free radicals, which may play a role in heart disease, cancer and other diseases. Free radicals are molecules produced when your body breaks down food or when you're exposed to tobacco smoke or radiation.

Oregano oil is also excellent for fighting against fungal and bacterial infection thanks to its antifungal and antimicrobial properties (that’s why it helped me with my ear infection!)

It is known that oregano oil may help with acne, asthma, psoriasis and wound healing. And the best way to get these oregano oil health benefits is through infusing your oregano in olive oil to extract the essential oils packed within.

What is oil of oregano?

Oil of oregano and oregano infused oil are the same thing. They are both, however, different from oregano ESSENTIAL oil, which is much more concentrated and not safe for consumption. Oil of oregano is a more diluted oregano oil that is safe for all applications.

Oregano oil uses

So how can you use oregano oil? The simplest application is to just incorporate it into your salad dressings and cooking. This infused oil is entirely edible and adds beautiful depth of flavor to your dishes while also imparting the health benefits listed above.

Oregano oil for colds

In a lab environment (in-vitro) oregano was shown to kill certain cold and flu viruses. We know that this doesn’t always translate to the same effect inside of the body, but while there is limited evidence outside of a lab environment to support the use of oregano oil for colds it may help with a cough much the same way that Vicks vaporub does - minus the petroleum.

Oregano oil for skin

For certain types of acne caused by a buildup of bacteria, using infused oregano oil as a face moisturizer allows you to experience the antimicrobial effects of oregano oil and help reduce the appearance of blemishes. If you plan to use it in this application, choose a non-comedogenic carrier oil for your infusion so you don’t end up just clogging your pores more.

Oregano oil for ear infections

You’ve probably figured this out by now, but oregano oil is great for ear infections. To use, I just dipped my pinkie into the jar of infused oil and allowed one drop to fall into my ear. I did this 3x a day for 5 days until the pain was gone.

Homegrown VS Store Bought Herbs

Store bought herbs don't just look different, they ARE different. So why are homegrown herbs better for you?

Think about the difference between a bagged, pre-chopped salad and the lettuce you picked up from the farmers market.

They're both still lettuce, but one is darker, fresher, and much more flavorful.

That flavor directly translates to compounds in the plant that are nutritionally dense. It tastes better because it's better for you! The older the produce is, the more those nutrients break down.

Herbs are the same way. When you get store bought herbs, there is almost no way to guarantee their freshness or quality. Yes, even dried herbs can be fresh! It's likely that if you're seeing faded colors or a lot of dust in your herbs indicating it's begun to break down, the beneficial compounds within the herbs themselves are not potent anymore.

Growing your own herbs or buying from a small herbalist shop is the best way to ensure the quality of your final herbal preparation. It also eliminates the great amount of waste and emissions involved in packaging and shipping herbs, since even though many herbs like oregano grow all over the country, when you purchase them from a large store they often come from overseas. If you can’t grow your herbs yourself or find a small local shop, I recommend purchasing from Mountain Rose Herbs.

What Type of Oil is Best for Infusing Herbs?

You can use many different oils to infuse herbs depending on your preference, budget and intended use. I used olive oil for this herbal oil infusion, but sweet almond oil, grapeseed oil and apricot oil also will work as carrier oils safe for topical use. Olive oil is by far the cheapest and most easy to find, and has a longer shelf life, but sweet almond oil is affordable as well and has no smell, plus it includes vitamin E and K. Both are good options that I use regularly! I haven’t tried grapeseed or apricot oil myself.

Best Container for Herbal Infusions

When infusing herbs in oil, you should always choose a plastic free container to avoid leaching any dangerous chemicals into your oil. I like to use a glass mason jar to infuse my oil since we always have so many extra on hand and they are durable and cheap, but if you don’t have somewhere dark you can store a clear jar, then a tinted glass jar or bottle is best to keep out sunlight, since UV rays can reduce the effectiveness and longevity of your infused oils.

How to make oregano oil

There are many ways to make an infused oil but my favorite is a simple folk method - this means we won’t be making any exact measurements. You’ll find that many herbalists employ a folk method for their skincare concoctions since accuracy in dosing is not generally a requirement unless taken internally.

To make an infused oil using the folk method, all you need to do is fill your mason jar about halfway with oregano, then cover at least an inch above the herbs with your oil of choice. I usually end up filling the jar almost all the way to the top. Tap lightly on a solid surface to make sure there are no air bubbles trapped in the oil and place the infusing oil jar in a cool dark place such as a closet or pantry (somewhere out of direct sunlight) for about six weeks. You can regularly shake the jar to redistribute the oil, and you may notice that after the first day or two much of the oil has been absorbed into the dried herbs and you will need to add more to keep the flowers completely covered in oil. This is normal and to be expected.

If you would rather not wait a full six weeks to have ready-to-use infused oil, you can speed up the infusion process using your stove top. Place your jar in a double boiler on your stove and simmer as low as possible for up to 3 hours. Your oil will be ready to use as soon as it cools, or you can wait a couple of weeks to allow your infusion to develop and grow stronger. You can also simmer your jar in a slow cooker for 3 hours the same way.

Some herbalists allow their oil to infuse on a sunny windowsill - personally I am against this method in most cases as it causes the oil to be exposed to large amounts of ultraviolet light which can break down the beneficial compounds. It may be fine if you plan to immediately move the jar to dark storage once it is done, or if you allow it to infuse only a couple of weeks on the windowsill before moving to a darker spot to finish infusing.

Will you try this easy and fast oregano oil recipe?