Extend Your Garden Season With These Techniques

With your garden prepped for winter, you may be ready to turn in and take a break from growing for a few months. But if you’re like me and the idea of the garden totally ending breaks your heart, there’s a few different ways we can extend our growing season and keep harvesting fresh food from the garden all year round. I’ll be using all of these methods in my own garden to grow cold loving crops while the snow falls.

How To Use Row Cover

There’s a good chance you have some plants already in the ground that can withstand cooler temperatures and give you harvests well into winter with a little planning. Plants in the brassica family for example have the ability to produce a type of natural anti-freeze that converts into sugars and makes the plants taste even better after a frost. But you can extend their life even further by utilizing frost covers which act as a cozy winter blanket and keep out the wind chill and moisture that causes the most damage to these cold hardy plants. These covers act as a shield against harsh frost, preserving the warmth around the plants and preventing frost damage. It's a simple yet effective measure to safeguard your garden and extend your harvest.

Benefits of Mulch

We aren’t the only ones who benefit from an extra blanket or two in the winter months. A layer of mulch such as wood chips, pine needles or straw around perennial plants acts as insulation, protecting their roots from extreme temperatures. It also helps retain moisture and suppresses weeds, contributing to the overall well-being of your garden beds during the winter months. A good rule of thumb is to use four to six inches of mulch around the plants - just don’t press the mulch up against the plant itself. We are insulating the roots, not the aboveground parts.

Using cold frames/cloches

A cold frame works by creating something like a mini-greenhouse, trapping warm air through solarization inside of the box and insulating the plants within from the worst that winter has to offer. We control the temperature inside of the cold frame with a simple vent - the hinged lid can be propped open with different sized sticks to allow excess heat to escape on warmer days, but for the most part in our deep New England winters the lid stays firmly shut until we trudge through the knee deep snow to harvest.

If you have the time and physical ability, building a cold frame yourself is absolutely the most economical solution. Purchasing one ready-made can cost you anywhere from $60-$500 and quality issues on the low end of that budget will prevent you from getting many years of use out of it. Meanwhile, if you build one yourself it can be done for far less than the low end of that range, and produce an end result that will be sturdy enough to continue providing shelter to your winter crop for years to come. While old windows can be fragile and prone to breaking, when they can be found for free I still find it a better option than a new piece of corrugated plexiglass.

Builing a Hoop House

Hoop houses are used by growers in all types of climates for many different reasons - but the main goal is climate control, whether that is to make the growing area colder using the artificial shade created or warmer by taking advantage of the insulating properties of the covered area to effectively move your grow zone south.

If you’ve never seen a hoop house before, you probably have and just didn’t realize it! The basic idea is that you form some sort of rounded roof structure using metal rods, cattle panel or pvc that bends down and is anchored to the ground and cover that with heavy duty greenhouse plastic that lets light in but keeps wind out and provides some insulation.

You can build your own greenhouse easily in an afternoon with just the help of one other person, and you don’t need any special skills or carpentry experience either. The hardest part is honestly just getting the cattle panel - they are huge, so unless you have a truck you’ll probably need to rent something or have them delivered. Click here for my full guide to build your own DIY cattle panel hoop house.

Cold Tolerant Plants

Of course, with any of these methods you still won’t create tropical conditions for your plants if you live in a colder climate. So it’s important to stick with plants that are known to tolerate temperatures down to about thirty degrees fahrenheit. Here’s a list of everything I’ll be growing this winter:

Gai Choy Mustard

This mustard matures in 40-60 days and grows anywhere from six to ten inches wide and ten to twelve inches tall. This is a head forming traditional Chinese mustard with a mild flavor when it’s young.

Bloomsdale Spinach

This is a dependable, open pollinated variety that matures in 28-45 days and grows about six to eight inches tall with dark green, thick and curly leaves. It’s a prolific grower with tender leaves and rich flavor.

Common Sorrel

This green has been popular in France and England for centuries but for some reason it isn’t as popular in the states. It matures in 60 days with bright green crinkled leaves that have a lemony spinach flavor.

Easter Egg Radish

This blend has red, white, pink purple and bi colored radishes that mature in just 30 days. Easter egg is a mild and crisp radish that forms small one inch globe shaped roots, so if you don’t like the spiciness of other radishes you may want to try this one.

French breakfast radish

These radishes are super mild - almost sweet and mature in 28 days. The root is scarlet with a white tip about 1 inch around and 2 or 3 inches long.

Spanish black radish

This is an extra large medium spicy radish that matures in 60-70 days with a black exterior and white interior. The globes are about 3-4 inches in diameter when mature. Since this is a winter radish it needs shortening day length and cool temps to mature, so this one gets planted later than the other radish varieties I’m growing.

Bok Choy Choko

I can’t live without this for my stir fries and this variety is so good and tender when harvested when it’s only about four inches tall. It matures in around 50 days and has smooth, leafy blades in a cluster with crisp, pale green stems. Choko was bred to be small and heat tolerant.

Big Seeded Mache

Mache can survive temperatures down to ten degrees fahrenheit and matures in 60 days. It’ll grow to be about six inches tall and eight inches in diameter with dark green, spoon shaped soft leaves in a loose rosette.

Tokyo Long White Bunching Scallion

These Japanese scallions are long, slender, mild and mature in 65 days. They are sweet enough to use in pretty much anything from salads, soups, and stir-fry dishes and grow about 16-18 inches tall.

Olesh Tres Fine Endive

This is a mildly bitter flavored green with a really interesting frilly texture that matures in 42-70 days. It grows about six inches wide and tall in rosettes with broad crinkled green leaves.

Ruby Red Swiss Chard

Chard can withstand moderate freezes and matures in 50-60 days, growing about 24 inches tall and eighteen inches wide with dark green crinkled leaves, red veins and stalks. I use this the same way I use spinach

Danvers Carrot

This variety was actually created an hour from where I live way back in the day when growers were looking for a carrot with improved yield, color and uniformity. It matures in about 65 days. It’s a sweet classic carrot that’s resistant to cracks and splits and roots grow about six inches long/

Astro Arugula

I said I would never grow this, but there’s very few foods I actively dislike and I have a personal rule that I re-try foods I hate about once a year in different forms or varieties and since arugula is so cold hardy, I had to bite the bullet with this and try a new type to see if I can learn to love it. Astro matures in 32-55 days and supposedly has more of a mild flavor than other varieties when the plants are young so I’m hopeful.

Mizuna Mustard

This tender Japanese mustard is milder than other varieties and ready to harvest in 30-50 days. It can grow up to a foot tall and wide but it’s usually harvested when it’s smaller.

Rosette Tatsoi

This beautiful leafy green is more flavorful than traditional bok choy and matures in 45 days. It is super cold tolerant down to 15 degrees fahrenheit and can be harvested even in the snow. It grows pretty low and wide with spoon shaped dark green thick leaves in a rosette.

Tendergreen Mustard

This is also called mustard spinach, but it’s not actually mustard OR spinach. It’s super easy to grow, hardy and productive and matures fast in 30 days to be about two feet tall and up to two feet wide with smooth dark green glossy leaves.

Are you team take a break for the winter, or keep growing?

Preparing Your Garden For Winter

By late October, the summer garden is hanging on by a thread, tattered and browning at the edges. Every day, I step outside and ask myself if this is the day to put it to rest. Admittedly, I probably wait longer than I should because I’m in denial about what’s coming. While some gardeners may be grateful for the period of rest winter offers, I’m just looking for more ways to keep growing even in the cold. I like living somewhere that experiences all four seasons, I just wish winter was just a little bit shorter! But eventually reality catches up with me, and I have to accept that it is time to take the necessary steps to prepare the garden for the winter months.

In my zone, 6b, we experience a long cold winter. We have a good four to five months of temperatures between zero and twenty degrees Fahrenheit. The ground freezes solid, everything dies back, winds pick up from the field and if I don’t take steps to protect it, the elements can do a number on the structures and systems I have in place for my summer garden. But there’s more to winter garden prep than just protecting what is there so it can lie in wait until next season. Now is also the best time to start preparing for any new additions you want to add to your garden for next year. So let’s dive into exactly what I’m doing to prepare my garden for winter.

Clear and compost dead plants

The very first thing I do to prepare the garden for winter is to try and give myself a clean slate. This not only tidies up the space but also helps prevent diseases from overwintering in dead plant material. For plants that remain disease free all season, you can use the “chop and drop” method to compost in place. Simply cut the plant down at the base, breaking apart any larger branches or sections so they can decompose easily, and lay them on the soil in your garden bed. These plants will break down over the winter months, returning nutrients to the soil. However, if you notice any signs of disease on your plants or just aren’t sure, it’s best to pull the entire plant up by the root. For things like powdery mildew, I’m generally not too worried about putting them into my regular compost. But if your tomatoes had blight, you may want to burn the foliage to try and stop it from spreading.

Add frost covers

There’s a good chance you have some plants that can withstand cooler temperatures and give you harvests well into December with a little planning. Plants in the brassica family for example have the ability to produce a type of natural anti-freeze that converts into sugars and makes the plants taste even better after a frost. But you can extend their life even further by utilizing frost covers which act as a cozy winter blanket and keep out the wind chill and moisture that causes the most damage to these cold hardy plants. These covers act as a shield against harsh frost, preserving the warmth around the plants and preventing frost damage. It's a simple yet effective measure to safeguard your garden and extend your harvest.

Look for abandoned tools

In the chaos of summer gardening, I know I’m not the only one who has lost track of a tool or two. It’s too easy to get swept up in the task at hand, exhaust yourself and then say you’ll “clean up later” but every gardener knows that later never comes. Take a quick inventory of your garden tools and do a walkaround for any abandoned tools that may have been left to rust so your valuable equipment doesn't deteriorate in the cold, wet weather. And then maybe make a plan for next year so you have an easily accessible drop point in your garden where you can keep tools without having to remember to walk them back to the shed.

Oil and clean tools

Now that you’ve recovered your neglected tools, it’s a great time to give them some TLC. Clean off any dirt with a dry brush, sharpen the blades and apply a protective coat of oil to prevent rusting and keep your tools in top-notch condition. For your more precious tools (like my Felcos) it’s worth taking the time to learn how to disassemble and oil any interior components. I know it seems like a lot of tiny pieces, but if you spend a bit of time watching how-tos on YouTube, anyone can do it with an hour or two to spare. This small effort pays off when spring arrives, and you can dive straight into gardening without dealing with rusty, malfunctioning tools.

Disconnect hoses

Frozen hoses can lead to burst pipes and costly repairs. To avoid this, disconnect and drain hoses before temperatures plummet. In most modern homes, each exterior spigot should have its own shut off point. Storing them in a shed or garage ensures they stay in good shape, ready for use when the growing season returns.

Make leaf mold

The more leaves you can “leaf” in place, the happier your lawn and neighborhood wildlife will be. But if you must rake up your leaves, you should definitely turn them into leaf mold. Creating a dedicated spot in your yard for leaves to break down will result in a rich, crumbly material that acts as a fantastic soil conditioner, improving the structure and fertility of your garden soil. It's a sustainable way to recycle nature's abundance and enhance your garden's health.

Wrap trees

Especially in very cold climates like mine, young trees or those susceptible to winter damage benefit from being wrapped with burlap or tree wrap. This protective layer shields the bark from harsh winter conditions, preventing sunscald and frost cracks. It's a simple yet effective measure for the long-term health of your trees.

Mulch perennials

We aren’t the only ones who benefit from an extra blanket or two in the winter months. A layer of mulch such as wood chips, pine needles or straw around perennial plants acts as insulation, protecting their roots from extreme temperatures. It also helps retain moisture and suppresses weeds, contributing to the overall well-being of your garden beds during the winter months. A good rule of thumb is to use four to six inches of mulch around the plants - just don’t press the mulch up against the plant itself. We are insulating the roots, not the aboveground parts.

Empty outdoor planters so they don’t crack

Freezing and thawing cycles can cause soil in containers to expand and contract, which can cause your clay or ceramic pots to crack. To avoid this, empty out some or all of the soil from your breakable containers or, if space allows, move them to a sheltered area. This simple step ensures your pots remain intact and ready for planting in the spring.

Prep new garden bed areas with cardboard and compost

If you're planning new garden beds for the next growing season, winter is an excellent time to start preparing the ground using the lasagna method. Lay down untreated cardboard to smother weeds and grass, and top it with compost, leaves or straw. This not only enriches the soil but also creates a weed-free foundation for your future garden.

Cover crops

Sowing cover crops, such as winter rye or clover, during the fall is a smart way to protect and improve your garden soil. These crops prevent soil erosion, suppress weeds, and add organic matter as they decompose. Come spring, you can easily incorporate them into the soil, providing a nutrient boost for your plants.

Cover raised beds

This one is more specific to my raised beds because they are off of the ground. While they are weather resistant on their own being made of cedar, in order to make them last as long as possible I grabbed firewood rack covers that are the exact size of my raised beds. These waterproof covers will protect my beds from the elements - but be aware that they can cause soil to turn hydrophobic if they totally dry out over the winter and aren’t typically necessary with standard raised beds. Because my raised beds also have wicking trays built into them, I’ve disconnected the tubes underneath so water won’t sit stagnant in the beds all winter. The arch trellises are powder coated, so they’ll be just fine out in the elements over the winter.

Watch me prep my own garden over on YouTube!

There’s always more that can be done to prepare the garden for winter, and some tips will be more specific to your garden setup. But with all this checked off my list, I’m looking forward to a slower season of rest and planning, organizing my seed collection (and let’s be real, buying a lot more) as well as drawing up new garden bed layouts for the spring. What are you doing to prep your garden for the winter months now?

How To Make A DIY Cattle Panel Greenhouse [plans]

As a gardener living in New England, winter is kind of brutal. We only get about 5 really good months for growing food outdoors and the rest of the time the landscape is just brown and dead and dried out with no signs of life whatsoever, or everything is covered in a foot of snow. So I’m planning to utilize these DIY cattle panel greenhouse plans to grow food all winter long when nothing else will grow outside. But first, I wanted to touch on why this project is happening and my motivation behind this project.

Gardening For Mental Health

I have dealt with pretty bad anxiety most of my life. Being out in the garden has become an essential piece of protecting my mental health and reducing that anxiety. It seems backwards but honestly accepting the total lack of control I have over what happens in the garden has been super healing for me and having something to nurture and care for that sort of depends on me gives me a sense of purpose. Beyond that the sensory experience of literally having my bare hands in the soil is something that grounds me and is honestly just life giving. When I think about totally losing that outlet for the entire long winter I get a literal pit in my stomach to the point where I only half jokingly talk about wanting to just move somewhere warmer.

Gardening For Physical Wellness

With my arthritis and chronic pain I need to have options for moving my body that are gentle and consistent. Planting, checking on the plants, weeding and harvesting all offer me opportunities to move my body in a way that doesn’t necessarily cause more harm than good and just keeps me active and gives me an excuse to get outside for some fresh air - which if you know anything about winter in New England, it’s tough. It’s tough to convince yourself that you WANT to go out when it’s two degrees outside and everything just looks bleak. But with a hoop house I’ll have an excuse to really take a walk and check on things and just spend some time outside of the house during the day.

Another big motivation for me is that I love to experiment. The garden is like one big playground for adults. And I firmly believe adults need to play too. There are always puzzles to be solved, and it’s so rewarding when you try something new and it actually works.

Can You Really Grow Food In The Winter?

The concept of growing food all winter in our cold northern climate isn’t unheard of, but it’s definitely uncommon, I know I’m guilty of assuming it would be impossible whether because of the low temperatures or the shorter daylight hours and I’m just really psyched to be trying something new and sharing it with you so hopefully you can be inspired to give it a try and keep gardening all year round regardless of the weather conditions.

I’ve made it my job to empower you to feel confident in trying new things in the garden. Gardening is one of those life skills that builds confidence in other areas of life but you need to be a little brave to get started because there’s always this fear hanging over your head that you’ll put all this work in and the crops will still fail due to either you not knowing something you should or circumstances beyond your control like pests or disease. But gardening is also one of those things where if you can give yourself permission to make those mistakes you will learn and get better and grow in that confidence.

Change Your Climate + Move Your Garden Grow Zone 1.5 Zones Lower

Hoop houses are used by growers in all types of climates for many different reasons - but the main goal is climate control, whether that is to make the growing area colder using the artificial shade created or warmer by taking advantage of the insulating properties of the covered area to effectively move your grow zone south.

If you’ve never seen a hoop house before, you probably have and just didn’t realize it! The basic idea is that you form some sort of rounded roof structure using metal rods, cattle panel or pvc that bends down and is anchored to the ground and cover that with heavy duty greenhouse plastic that lets light in but keeps wind out and provides some insulation.

There’s a ton of different ways to build these and kits you can buy but for the purposes of this project, I’m specifically referring to a cold, totally unheated hoop house that can be used to grow year round in northern climates where I would otherwise be limited by the sub zero temps we experience here in Massachusetts.

So what am I NOT talking about? This is not a “cool” hoop house that might utilize some form of heat throughout the winter and require a double layer of greenhouse plastic, blowers and all that. I’m also not referring to this as a high tunnel because it’s kind of not. The terms are often used interchangeably, but in this case I’m going to be building a relatively small, low structure. It’s going to be about 7 feet across and 12.5 feet long with just enough room to stand up in the center. When I think high tunnel I think high ceilings, built in irrigation, venting fans and the whole nine yards which is great but just not the goal for this particular project.

We can’t talk about unheated hoop houses without acknowledging the king of organic winter gardening, Eliot Coleman. This guy is one hundred percent the inspiration behind this project and my main resource in planning this project. If you’re considering doing something similar with a hoop house the very first thing you should do is grab his book “The Winter Harvest Handbook” because it’s going to go into even further detail on exactly how this all works on a larger market garden scale from someone with literally 40 plus years of experience growing in an extremely cold climate at scale. A lot of the concepts and strategies I am going to be talking about are straight from Eliot. One of the things I love about Eliot is he outright says in his book that he WANTS people to innovate on his strategies, take what he’s done and run with it and make it their own so I’m excited to follow in his footsteps here and put my own spin on it.

It’s so easy to get bogged down in the research with an unfamiliar project like this and end up not actually starting because you get overwhelmed, and my method for avoiding this is to kind of pick one expert and latch onto their resources as my kind of main resource going forward and then if I have specific questions as I’m going through the material, google is my best friend. It helps that his climate isn’t too far off from mine, and it’s actually “worse” in that it’s colder so realistically I should have an even easier time growing some of these crops overwintered.

I want you to feel empowered to build your own hoop house, which meant I needed to choose a design that was easy and cheap and used the most basic materials possible. This cold hoop house will be totally off grid and scalable so you can make one any size that you want. I’ll be using sections of cattle panel to form the tunnel roof of the hoop house and holding it in place with tension only using rebar and supportive cross beams at the base. This means I won’t need to do any digging, post setting etc and the structure will be easy to remove when I’m finished with it.

diy cattle panel greenhouse plans

If you’ve always dreamed of having a greenhouse but you can’t afford it, a hoop house might be a better fit for you. Honestly, this hoop house is a temporary experiment. I have big plans for this section of the backyard and eventually will be adding a much larger permanent structure off of the main house that will actually be climate controlled. But that project is basically going to be on the scale of a full house addition in the form of a workspace/sunroom, and it’s going to require actual grading and pouring a foundation and some type of custom design that will actually sit up against the existing house.

In the meantime, I knew I wanted to keep growing food throughout the winter and I had to decide if it was worth investing thousands of dollars into a smaller greenhouse and foundation that wasn’t actually what I wanted long term.

I had all these crazy ideas of how I could heat a greenhouse structure utilizing waste exhaust heat from the pellet stove that I use to heat my house to make a thermal sink, and I still think that would be such a fun project to experiment with and utilize passive heat for a greenhouse, but I really wanted to show a super accessible way that you could create a barebones setup that pretty much anyone could build regardless of skill level or budget first, and prove that concept works before scaling it up to something that is commonly used and known to work but not super accessible to everyone.

There’s kind of this divide with garden content creators that I personally have trouble deciding which side I’m on, between those gardeners who are kind of like, make do and mend so they have this ingenuity and kind of macgyver attitude and they’ll use whatever they have on hand to make a project work for them within a really limited budget and they’re less concerned with how the final end result actually looks and I so admire this - it’s more sustainable and makes it possible for people to garden who otherwise might not be able to afford it, but my issue with it is that these DIYs are usually way more labor intensive and for myself personally dealing with chronic pain from my arthritis I’m often put in the position of having to decide if these types of energy expenditures are something that I can physically handle.

So there’s the financial privilege aspect of it where these DIYers are providing more accessible options for people who have those budget limitations but then on the flip side there’s the ableist privilege aspect of it where those DIY options aren’t always physically available to those of us with disabilities. And this came into play a ton with my raised bed build where I built raised beds to waist height so I wouldn’t need to bend down, because I get comments all of the time that container gardens suck and why don’t I just garden in the ground from people who obviously aren’t thinking from the perspective of others having different levels of physical ability from them.

Of course this played a huge part in my thought process while I was trying to decide whether I should build a greenhouse or not. And the reality is that it’s a much more labor AND money intensive project to build a greenhouse, you need to grade land and pour a foundation and mount glass panels. So it became clear to me that that is going to be a project for the professionals, and cutting corners with some sort of smaller greenhouse structure wasn’t going to give me the result I want and would have still been a pretty decent investment to create something that could actually support life in our cold climate.

So that brings me to the hoop house. I’ve said before that there are a ton of different ways to build a hoop house using kits or from scratch. But even these kits require you to bend your own metal pipes and set posts and all these bigger construction tasks that I knew wouldn’t be possible for me physically with my arthritis. And actually here’s where I need to give another shout-out because I stumbled across Briana from Blossom and Branch farm’s cattle panel tunnel that she converts into a covered hoop house for the winter. Her build looked super simple which is exactly what I needed and then things just kind of spiraled from there when it became clear that this method of using cattle panel would be not only physically accessible but financially super affordable too.

The method I finally settled on using the rebar to anchor the cattle panels is actually covered in detail on Homesteading Family’s page. Their tunnels are MUCH longer than what I’ll be doing with just three panels but the concept is the same. So just another shout out there because I want to make sure I’m giving credit where it’s due - I did not invent these ideas, just putting my own spin on it.

So at the end of the day would I love to have a huge beautiful climate controlled glass greenhouse? Of course! I’m a very visual person and I’m not super thrilled about adding a plastic covered tunnel to the garden. But sometimes big goals require that we take small steps first and this hoop house is the beginning of something big.

Where To Put Your diy cattle panel Greenhouse: Don’t Skip This Step If You Want To Grow Food All Winter

If you want to grow food all winter proper planning can make or break your chances of success so let’s dive into exactly what you need to do to get ready for tons of winter harvests.

With a diy cattle panel greenhouse especially for winter growing, you’ll notice that almost all of the time growers orient these with the ends on an east-west axis and there’s a pretty good reason for this - it follows the sun to provide maximum passive heating because the long side is going to be getting the most southern exposure which is the line that the sun travels along throughout the day.

Once you have your orientation the next most important thing to consider is any shade that will be present. This is less of a concern in the winter when the trees are bare with no leaves, but it’s important to keep in mind that the sun is going to be traveling across the sky much lower than it does in the summer months, which means they could block that southern side of your hoop house from actually receiving direct sunlight and create shade that will cool your hoop house. So I do have a pretty heavy treeline, but I know from living here for two decades now that the shade isn’t really going to reach out over the spot I’ve selected.

The last consideration is going to be the grade of the land. I do have a pretty steep slope where my greenhouse is located, as the house is set into a hill. At this point grading the land isn’t an option. I am a little concerned about how the drainage is going to be at this spot because it kind of sits on a lower tier, but this section also has a slope of its own and again, from living here I know that it’s not a particularly muddy area so we’re going to try and see what happens. This will be good to observe for future more permanent greenhouse plans as well.

Now that we’ve got an idea of where the best location is, you need to figure out how big your hoop house is going to be because this is probably going to be limited by the area you have to work with.

In my case the overall width is going to be limited again because of the materials I’ve chosen to use. If you want something wider than 7 feet and you’re going to use cattle panel like I am, you’re going to end up sacrificing headspace for standing up and are probably better off going with a more traditional hoop house structure using bent metal pipes. And unless you’re willing to cut the cattle panel down which comes with some risks since the sharp metal edges could snag on your greenhouse plastic and cause tears, you’re also stuck to increments of about 4 feet or whatever the width of your chosen panels is. So that’s how I landed on the 7x12 foot structure for my own build, because that is the length of three cattle panels when they’re butted up to each other.

How to Build a DIY Cattle Panel greenhouse

You can build your own diy cattle panel greenhouse with these plans easily in an afternoon with just the help of one other person, and you don’t need any special skills or carpentry experience either. The hardest part is honestly just getting the cattle panel - they are huge, so unless you have a truck you’ll probably need to rent something or have them delivered.

SUPPLIES

• 16’ Cattle Panel (3)

• ½” Steel Rebar (8)

• 12’x6” Wood Boards (2)

• Heavy Duty Zip Ties (UV Stabilized)

• Greenhouse Plastic (6mil UV Stabilized)

• Self-Adhesive Zipper

• Tarp Clips

• Lightweight Row Cover (I used Agribon-19)

INSTRUCTIONS:

Prep soil

Assuming this is a new garden bed, you’ll need to prep the soil. After marking out my corners, I laid a tarp over the grass for two weeks to kill it, dug out the roots with a shovel and amended with compost.

Set rebar

Using a mallet, drive the rebar posts into the four corners and every 3 feet along the long edges

Set boards

The wood boards just rest up against the rebar on the inside edge.

Set panels

With assistance, lift one short end of the cattle panel to your hips. Slowly walk towards each other to bend the panel into an upside down U shape. Once the panel is bent, walk over to the wood baseboards you set into place and press the panel until it fits in between the wood. Slowly release the panels, allowing the tension to hold the panels in place against the wood. Repeat with all panels.

Using the heavy duty zip ties, connect the panels to each other. I used one zip tie every other open square. You can also zip tie the panels to the rebar stakes to anchor it to the ground.

Add greenhouse plastic

Unroll your plastic and lay across the top of your cattle panel. Secure the edges with the tarp clips and cut away excess. To form the end walls and door, cut panels to fit the opening leaving excess to overlap at the edges and secure to the edge of the cattle panel. On the door end, attach the adhesive zipper in the center and cut your doorway opening using the tool provided in the zipper kit. Bury the long edge of the greenhouse plastic along the length of the greenhouse on the outside by digging a furrow four inches deep, laying the extra plastic in the furrow and replacing the soil to secure it.

If you’re a visual learner I have a whole video walkthrough showing how to build a diy cattle panel greenhouse yourself with these plans on my YouTube channel. Watch now:

What To Grow in A Winter Garden

What food can you harvest from your garden when the soil is only 32 degrees fahrenheit? The list is longer than you’d think. A lot of your favorite fall crops can survive down to these temps, and actually the issue isn’t so much the temperature that kills plants but a lack of daylight hours and the stress caused by wind chill. This is why I said harvest and not grow - at a certain point in the year when your daylight hours go below 10 hours a day, plant growth is going to stop. Now this doesn’t mean the plant will die - but it isn’t getting enough energy from that sunlight to produce new growth. So we aren’t technically GROWING in the winter, but HARVESTING plants that we grew in the fall. Which means timing this planting is super important. So let's dive into exactly what I’ve decided to try to grow in the hoop house this winter, including one I swore I would never grow:

Gai Choy Mustard

This mustard matures in 40-60 days and grows anywhere from six to ten inches wide and ten to twelve inches tall. This is a head forming traditional Chinese mustard with a mild flavor when it’s young.

Bloomsdale Spinach

This is a dependable, open pollinated variety that matures in 28-45 days and grows about six to eight inches tall with dark green, thick and curly leaves. It’s a prolific grower with tender leaves and rich flavor.

Common Sorrel

This green has been popular in France and England for centuries but for some reason it isn’t as popular in the states. It matures in 60 days with bright green crinkled leaves that have a lemony spinach flavor.

Easter Egg Radish

This blend has red, white, pink purple and bi colored radishes that mature in just 30 days. Easter egg is a mild and crisp radish that forms small one inch globe shaped roots, so if you don’t like the spiciness of other radishes you may want to try this one.

French breakfast radish

These radishes are super mild - almost sweet and mature in 28 days. The root is scarlet with a white tip about 1 inch around and 2 or 3 inches long.

Spanish black radish

This is an extra large medium spicy radish that matures in 60-70 days with a black exterior and white interior. The globes are about 3-4 inches in diameter when mature. Since this is a winter radish it needs shortening day length and cool temps to mature, so this one gets planted later than the other radish varieties I’m growing.

Bok Choy Choko

I can’t live without this for my stir fries and this variety is so good and tender when harvested when it’s only about four inches tall. It matures in around 50 days and has smooth, leafy blades in a cluster with crisp, pale green stems. Choko was bred to be small and heat tolerant.

Big Seeded Mache

Mache can survive temperatures down to ten degrees fahrenheit and matures in 60 days. It’ll grow to be about six inches tall and eight inches in diameter with dark green, spoon shaped soft leaves in a loose rosette.

Tokyo Long White Bunching Scallion

These Japanese scallions are long, slender, mild and mature in 65 days. They are sweet enough to use in pretty much anything from salads, soups, and stir-fry dishes and grow about 16-18 inches tall.

Olesh Tres Fine Endive

This is a mildly bitter flavored green with a really interesting frilly texture that matures in 42-70 days. It grows about six inches wide and tall in rosettes with broad crinkled green leaves.

Ruby Red Swiss Chard

Chard can withstand moderate freezes and matures in 50-60 days, growing about 24 inches tall and eighteen inches wide with dark green crinkled leaves, red veins and stalks. I use this the same way I use spinach

Danvers Carrot

This variety was actually created an hour from where I live way back in the day when growers were looking for a carrot with improved yield, color and uniformity. It matures in about 65 days. It’s a sweet classic carrot that’s resistant to cracks and splits and roots grow about six inches long.

Astro Arugula

I said I would never grow this, but there’s very few foods I actively dislike and I have a personal rule that I re-try foods I hate about once a year in different forms or varieties and since arugula is so cold hardy, I had to bite the bullet with this and try a new type to see if I can learn to love it. Astro matures in 32-55 days and supposedly has more of a mild flavor than other varieties when the plants are young so I’m hopeful.

Mizuna Mustard

This tender Japanese mustard is milder than other varieties and ready to harvest in 30-50 days. It can grow up to a foot tall and wide but it’s usually harvested when it’s smaller.

Rosette Tatsoi

This beautiful leafy green is more flavorful than traditional bok choy and matures in 45 days. It is super cold tolerant down to 15 degrees fahrenheit and can be harvested even in the snow. It grows pretty low and wide with spoon shaped dark green thick leaves in a rosette.

Tendergreen Mustard

This is also called mustard spinach, but it’s not actually mustard OR spinach. It’s super easy to grow, hardy and productive and matures fast in 30 days to be about two feet tall and up to two feet wide with smooth dark green glossy leaves.

Click and Grow Smart Garden 27 Review: Does it work?

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My gardening journey with chronic illness

When I was 20, I was diagnosed with Psoriatic Arthritis, an autoimmune disease that affects my joints, and causes major fatigue and chronic pain. The nature of autoimmune conditions is that they come and go, and over the winter I found myself experiencing the worst flare up of my symptoms I’d ever had.

Suddenly, my homesteading journey had hit a snag - bending, kneeling, and lifting (all essential tasks on a homestead) were difficult. I wasn’t sure what gardening was going to look like for me in the spring, if I could garden at all.

It’s easy to feel like you’ve lost a part of yourself when your body doesn’t allow you to do the activities that mean the most to you. For myself, these were dark days until I found enough energy to make a plan. I knew I was going to need to modify my normal gardening routine in order to continue growing our own food, so we added raised beds. Suddenly the benefits of vertical gardening were crystal clear to me. So much of what makes gardening so difficult is the crouching required to plant, weed and harvest. With the garden raised to a more natural standing height, I felt way less limited in what I could accomplish and grow. I started to wonder - with our long winter months, were there options that could extend our growing season AND provide a more accessible indoor gardening system that wouldn’t hurt my back?

Here in New England, the majority of the year it is too cold to grow most vegetables and fruits outdoors. We have a very short growing season and limited amount of time to harvest everything we need to put away for winter. I knew that if I could find a way to combine an accessible raised gardening system with indoor grow lights, we could continue growing food in the colder months and reduce our grocery bill at a time when produce prices continue to skyrocket. My love of vertical gardening continued to grow.

Vertical gardening systems

Vertical gardening is for everyone. Whether you’re interested in designing a vertical garden of your own due to physical limitations, space constraints, or you just enjoy experimenting with different gardening techniques, vertical gardening is an easy way to add a unique and functional element to your gardens and grow food more efficiently.

If bending, kneeling or lifting is something that is hard for you to do, vertical gardening allows you to reduce the amount of physical effort involved in your everyday garden tasks. There is usually little to no weeding involved, and watering systems can be set up to automatically keep your plants hydrated. Harvesting is a breeze because you won’t be digging through a tangle of branches or vines looking for produce - everything will be highly visible.

If you have little space to grow your own food or no yard at all - indoor gardening kits can help you bring fresh produce to your kitchen easily.

Why does it matter if your produce is fresh anyway?

When you buy and consume fresh grown fruits and vegetables, you are less likely to be ingesting harmful preservatives, chemicals, or dyes that have been added to your food to make them look more appealing. Produce actually loses its nutritional value over time, so the quicker it's eaten, the more nutrients that can be gained from it. Unfortunately even something like lettuce may be up to two weeks old by the time it reaches your local grocery store - and on average, our produce travels fifteen THOUSAND miles to reach us. That’s a lot of opportunity for lost nutrients.

Indoor Gardening Kit

There are lots of indoor gardening kits you can buy, but I decided to try the Click & Grow Smart Garden 27 vertical gardening system for a few reasons. This setup comes with three Smart Garden 9s (the 9 means each unit can grow 9 plants, so 27 in total) as well as a vertical plant stand in a modern white and wood finish. I really liked that the plant stand would fit into my existing home style, and allow me to stack the gardens so they would take up less space and be easy to access as needed. I also liked that the lights are included, and on an automatic timer so I wouldn’t have to fuss with anything or remember to turn it off and on every night.

The Smart Garden 27 isn’t a hydroponic garden - it uses a water reservoir that only needs to be filled about once a month, and Smart Soil blocks with nutrients and seeds already inside. The seeds and soil blocks are completely non-GMO and pesticide free, and use a patented nano-material that automatically releases nutrients, oxygen and water your plants need to thrive.

I also really liked the variety of plants offered by Click & Grow - they have over 75 different plants to choose from right now, including a seemingly endless array of swiss chard, arugula, sorrel, cress, mibuna, pak choi, and multiple varieties of kale and lettuce, bell peppers, strawberries, tomatoes, hot peppers and peas. Or you can start an indoor herb garden with rosemary, celery, mint, dill, parsley, lavender and many different kinds of basil. There’s flower seeds if you want to add some beauty and color. They also have seedless pods available so you can try your hand at growing anything you want.

How to Set Up the Vertical Vegetable Garden

The Click & Grow vertical vegetable garden is going to make winter gardening indoors so simple. Set up was easy - the included plant shelf comes together in less than fifteen minutes and has easy to follow instructions with no tools required. Next you just click together the light bar that attaches to the top of the unit with a few simple snaps and you’re ready to grow.

To plant the vertical garden planters, all I had to do was place each Smart Soil block into the pods that nest within the water tank. You cover each pod with a clear dome that is provided to create a moist environment that is then removed once your seed has germinated. I filled the water reservoir and plugged it in. That’s really it! I was kind of shocked by how simple it actually was. The water reservoir has a float on the back corner that will sink to let you know when it’s time to add more water. There’s even an app where you can track the progress of your gardens.

For my first planting, I’m growing lettuce, tomatoes, basil and dwarf peas as well as the Fruit & Veggie mix pack with strawberries, chili peppers and yellow tomatoes and the Asian Cuisine Mix with pak choi, red kale and mibuna. This will supply us with a continuous stream of fresh fruits and vegetables that are normally out of season during the winter months, allowing us to fuel up on fresh nutrient dense produce grown in our own home.

It takes about 3-4 weeks for your plants to reach maturity, depending on what you’ve planted. Then you can start harvesting continuously - each plant pod will live for about 3-4 months, again depending on the variety that you grow.

Now, if you’re thinking this is way too much vertical vegetable garden to fit in your own home stay with me because while I’ve gone all out here with the Smart Garden 27, there’s multiple ways you can configure this system to work for your space. First off, the Smart Garden 9 which is used on this plant shelf is available individually - so you can grab just one garden and pop it on your counter or table. If that’s still too large Click & Grow also has a Smart Garden 6 which is just a smaller version with only 6 plant pods. You could grab a couple Smart Garden 9’s and just sprinkle them throughout your house! Personally I love the shelf system because it means less bending and kneeling for me and it takes up less space in our kitchen. In terms of deciding where to place your indoor garden, the grow lights can be fairly bright so if that’s something you are sensitive to I’d recommend just choosing a location in your home that is a little out of the way.

Indoor gardening tips

So what tips should you know before starting your indoor gardening journey? Honestly, it’s so much easier than gardening outdoors in a lot of ways. With this system, it’s a good idea to periodically clean out the water tank before you plant a new round of seeds to prevent any mold from developing. Keep in mind that you’ll want a spot that you don’t mind having basically a bright lamp glowing on for 16 hours a day - those grow lights are for real! You shouldn’t have any problems with pests since you’re inside, and you won’t need to fertilize since the Smart Soil pods have everything your plants need to thrive. There’s no weeding to do and watering is only done about once a month. So long as you are mindful not to cut your plants back too hard when you harvest, you should enjoy a nice big continuous harvest from your indoor garden!

Ready to start your indoor gardening journey? Click here to learn more about the Click & Grow Smart Garden system!