BACKYARD GARDENING
WITHOUT THE BACKACHE
How to Grow, Care for and Arrange Hydrangea Flowers
I’ve been somewhat frantically snipping blooms for the kitchen, because the shift of seasons is in the air and I’m determined to make the most of every summer moment before it’s too late.
Slow living is all about letting go of worries about the future and living in the moment so we can fully enjoy the present. When I smell fall in the air and feel a moment of panic that a long, cold winter is on its way, that’s my cue to take a deep breath and make an effort to notice and enjoy what’s happening around me. One of the first places I’m likely to turn in order to reground myself is my garden.
Garden-to-Plate Vegan Chickpea Salad: A Refreshing Summer Salad [Recipe]
As the warm summer days approach, there is something magical about harvesting fresh produce from your own garden and transforming it into a delectable dish. Today, I invite you to embark on a culinary adventure with a Garden-to-Plate Vegan Chickpea Salad. This recipe not only celebrates the joy of eating seasonally but also highlights the incredible flavors and health benefits of the ingredients we can grow and harvest right in our own backyard. In this blog post, we will take you on a journey through the garden, delve into the nutritional benefits of chickpeas, almonds, and chives, and guide you through the steps of creating this mouthwatering salad.