Elevate Your Drinks with Homemade Lavender Simple Syrup for Lavender Lattes and Mocktails [Recipe]

Indulging in a perfectly crafted beverage can transport us to a world of relaxation and bliss. Imagine sipping a fragrant lavender latte or savoring a refreshing lavender cocktail. Lavender adds a touch of elegance and tranquility to any drink, and creating your own lavender simple syrup allows you to infuse your beverages with the enchanting essence of this versatile herb. In this blog post, we will guide you through the process of growing and harvesting lavender, explore its aromatherapy benefits, delve into the various ways you can use lavender simple syrup, and provide a step-by-step recipe for creating this aromatic syrup hat will elevate your lattes, mocktails and cocktails to a whole new level.

Growing and Harvesting Lavender

Lavender, with its beautiful purple blooms and soothing fragrance, is a delightful addition to any garden. To grow lavender, choose a sunny spot with well-draining soil. Plant the lavender seedlings or cuttings in the spring, ensuring they have enough space to grow and thrive. Lavender is challenging to grow from seed successfully - I recommend getting a few healthy plants from your local garden center and then propagating additional plants from cuttings. Once established, lavender thrives on a bit of neglect and should not require much in the way of watering as it is a drought tolerant plant.

Harvesting lavender is a task that requires careful timing. Wait until the flower buds have formed and are showing color but haven't fully opened. This is when the lavender's essential oils are at their peak. Plan your harvest for the early morning, before the sun can dry out the essential oils in the plant blooms. Using pruning shears or scissors, carefully snip the flower stems, leaving a few inches of green foliage on the plant to encourage regrowth.

Drying Lavender and Aromatherapy Benefits

After harvesting, it's time to dry your lavender. Gather small bundles of lavender stems and secure them with a rubber band or twine. Hang them upside down in a cool, dry place with good air circulation. This process allows the lavender to dry naturally while retaining its fragrance and vibrant color. Once the lavender is fully dried, you can gently remove the buds from the stems and store them in an airtight container.

Aside from its culinary applications, lavender is renowned for its aromatherapy benefits. The calming and soothing properties of lavender promote relaxation, reduce stress, and improve sleep quality. Infusing your drinks with lavender can add a touch of serenity to your day and enhance your overall well-being.

Using Lavender Simple Syrup in Your Favorite Drink

Lavender simple syrup is a versatile ingredient that can elevate a wide range of beverages. Here are a few easy ways to incorporate it into your drink repertoire:

Lavender Latte: Add a touch of sophistication to your morning routine by infusing your latte with lavender syrup. Combine freshly brewed espresso or strong coffee with steamed milk and a splash of lavender syrup. Top it off with a sprinkle of dried lavender buds for a visually stunning and aromatic treat.

Lavender Lemonade: On a hot summer day, there's nothing quite as refreshing as a lavender-infused lemonade. Mix freshly squeezed lemon juice, water, and lavender syrup to taste. Serve it over ice and garnish with a sprig of fresh lavender for an invigorating twist on a classic beverage.

Lavender Cocktail or Mocktail: Impress your guests with a sophisticated lavender cocktail. Combine lavender syrup, your choice of spirit (such as vodka or gin), a splash of fresh lemon juice, and ice in a shaker. Shake vigorously, strain into a chilled glass, and garnish with a lavender sprig or lemon twist. Sip and savor the floral notes of this elegant libation. For a simple mocktail, click here for my recipe.

Making Lavender Simple Syrup: A Step-by-Step Guide

To create your own lavender simple syrup, you’ll only need three ingredients. Just follow these easy steps:

Ingredients:

• 1 tablespoon dried lavender buds

• 1 cup sugar

• 1 cup water

Instructions:

• In a small saucepan, combine the dried lavender buds, sugar, and water.

• Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar. Let it boil for one minute.

• Remove the saucepan from the heat and allow the mixture to steep for about an hour. This allows the lavender to infuse its delicate flavor and aroma into the syrup.

• After steeping, strain the syrup through a fine-mesh sieve or cheesecloth into a clean jar or bottle.

• Store the lavender simple syrup in the refrigerator for up to two weeks, or use immediately in your favorite beverages.

Homemade lavender simple syrup opens up a world of creative possibilities for your drinks. From lavender lattes to lavender-infused cocktails and mocktails, this fragrant syrup adds a touch of elegance and relaxation to every sip. By growing and harvesting your own lavender, you can create a truly unique syrup that captures the essence of this versatile herb. Whether you're seeking a moment of tranquility or looking to impress your guests, lavender simple syrup is a must-have ingredient in your drink repertoire. So, gather your lavender, embark on the journey of crafting this unique syrup, and enjoy the enchanting flavors and aromas that lavender brings to your favorite beverages.

Recipe

Lavender Simple Syrup

A three-ingredient lavender simple syrup for lattes, lemonade, cocktails and mocktails.

Yield About 1½ cupsPrep 5 minCook 5 minSteep 1 hourBy Dagny Kream

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Ingredients

• 1 tablespoon dried lavender buds
• 1 cup sugar
• 1 cup water

Instructions

1. In a small saucepan, combine the dried lavender buds, sugar and water.
2. Bring to a gentle boil over medium heat, stirring occasionally to dissolve the sugar. Boil for one minute.
3. Remove from the heat and let the syrup steep for about an hour.
4. Strain through a fine-mesh sieve or cheesecloth into a clean jar or bottle.
5. Store in the refrigerator for up to two weeks.

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Refreshing Lavender Lemon Mocktail: An easy Non-Alcoholic Beverage [recipe

When it comes to enjoying a flavorful and refreshing beverage, mocktails offer a fun alternative to traditional cocktails. With their vibrant colors and enticing flavors, mocktails allow everyone to partake in the celebration, regardless of whether they consume alcohol or not. In this blog post, we will explore the world of mocktails and guide you through the process of creating a sensational Lavender Lemon Mocktail. From growing and harvesting lavender to the therapeutic benefits of this aromatic herb, we'll cover it all. Join us on this journey as we combine the delicate essence of lavender with the tangy zing of lemon to craft an easy non-alcoholic mixed drink that will captivate your taste buds.

The origins of mocktails can be traced back to the early 20th century when the temperance movement gained momentum. This movement aimed to promote the abstention from alcoholic beverages, primarily driven by concerns over the negative social and health effects associated with alcohol consumption.

During the Prohibition era in the United States (1920-1933), the production, sale, and distribution of alcoholic beverages were banned. As a result, bartenders and mixologists had to find creative ways to cater to their patrons who still desired the experience of enjoying a well-crafted drink without the alcohol content.

During this time, mocktails, also known as "temperance drinks" or "soft cocktails," emerged as a popular alternative. Bartenders began experimenting with combinations of fruit juices, syrups, sodas, and other non-alcoholic ingredients to create flavorful and visually appealing beverages that could mimic the complexity and presentation of cocktails.

Mocktails became particularly popular in establishments such as speakeasies, where people gathered in secret to socialize and enjoy a drink in the midst of Prohibition. These non-alcoholic concoctions allowed individuals to partake in the convivial atmosphere while adhering to the restrictions imposed by the law.

Over the years, mocktails continued to evolve and gain popularity, especially as the culture of responsible drinking and wellness-conscious lifestyles became more prevalent. Today, mocktails have become a prominent feature in bars, restaurants, and social events, catering to a diverse range of preferences and dietary choices.

Mocktails offer an array of benefits, including providing non-drinkers and designated drivers with enjoyable and sophisticated beverage options. They also allow individuals to explore new flavors, experiment with creative combinations, and enjoy the social aspect of cocktail culture without the effects of alcohol.

In recent years, the mocktail trend has experienced a surge in popularity, with mixologists and bartenders showcasing their creativity by developing elaborate and innovative mocktail recipes. These non-alcoholic creations have become an integral part of the beverage industry, reflecting a shift towards inclusivity and providing a broader range of options for individuals seeking enjoyable alternatives to alcoholic drinks.

Whether enjoyed by those who prefer non-alcoholic beverages or by those choosing to moderate their alcohol consumption, mocktails have undoubtedly established themselves as a vibrant and enticing category within the world of mixed drinks, offering a refreshing and satisfying experience for all.

Growing and Harvesting Lavender

Before we delve into the recipe, let's start by understanding how to grow and harvest lavender, the star ingredient of our mocktail.

Lavender thrives in well-draining soil and plenty of sunlight. Plant lavender in your garden or in pots during the spring, and ensure it receives at least six hours of direct sunlight per day. As lavender grows, prune it to encourage bushier growth.

To harvest lavender, wait until the buds have developed color but haven't fully opened. Plan to harvest in the early morning, as this is when the essential oils are at their peak. Using sharp shears, cut the flower stems, leaving a few inches of green foliage on the plant to support regrowth. It's best to harvest lavender in the morning when the essential oils are most concentrated.

Drying Lavender and Aromatherapy Benefits

Once you have harvested your lavender, it's time to dry it. Gather small bundles of lavender stems and secure them with twine or a rubber band. Hang the bundles upside down in a cool, dry place with good air circulation. This process allows the lavender to dry naturally while retaining its color and fragrance. After about two to four weeks, the lavender will be fully dried and ready to use.

Aside from its fragrant floral flavor, lavender offers numerous aromatherapy benefits. The calming and soothing properties of lavender have been cherished for centuries. Its aroma promotes relaxation, reduces stress and anxiety, and aids in improving sleep quality. Incorporating lavender into your mocktail not only adds a pleasant taste but also enhances the overall experience with its therapeutic effects.

Mocktails vs. Cocktails: Understanding the Difference

Mocktails are non-alcoholic beverages that mimic the flavors and presentation of cocktails, making them suitable for everyone to enjoy. While cocktails typically include alcoholic spirits, mocktails rely on creative combinations of ingredients, such as fruit juices, syrups, and carbonated beverages, to deliver a captivating taste experience without the alcohol content. Mocktails offer a refreshing and elegant alternative for those who choose not to consume alcohol or prefer lighter options.

Do Mocktails Have Alcohol?

No, mocktails are specifically designed to be alcohol-free. This makes them a popular choice for individuals who want to abstain from alcohol or simply prefer non-alcoholic beverages.

Here's a step-by-step guide on how to make a mocktail:

Choose a Base: Start by selecting a suitable base for your mocktail. This can be a fruit juice, a flavored syrup, a non-alcoholic spirit, or a combination of these ingredients. The base will serve as the foundation of your mocktail, providing flavor and body.

Add Flavor Enhancers: To enhance the taste and complexity of your mocktail, consider adding flavor enhancers such as fresh fruits, herbs, spices, or bitters. These ingredients will elevate the flavor profile and add a touch of uniqueness to your creation. Experiment with combinations that complement your chosen base.

Sweeten to Taste: Depending on the ingredients used, you may need to add sweetness to balance the flavors. Use simple syrup, flavored syrups, agave nectar, honey, or other sweeteners of your choice. Start with a small amount and gradually adjust to achieve the desired level of sweetness.

Incorporate Texture: To add texture and visual appeal to your mocktail, consider including elements such as crushed ice, sparkling water, soda, or tonic water. These ingredients can provide a refreshing effervescence and a pleasing mouthfeel.

Mix and Shake: Once you have gathered all your ingredients, it's time to mix or shake them together. If your mocktail contains fruit juices or other ingredients that need blending, use a blender or a mixing glass to combine them thoroughly. For mocktails with added carbonation, gently stir to incorporate the bubbles without losing fizz. Alternatively, if your mocktail includes herbs or muddled ingredients, you can use a shaker to shake them with ice, allowing the flavors to meld.

Garnish and Serve: A garnish adds visual appeal and can enhance the aroma of your mocktail. Consider using fresh fruits, herbs, citrus twists, or even edible flowers to garnish your creation. Use your imagination to make your mocktail visually striking. Serve your mocktail in an appropriate glassware, such as a highball glass, Collins glass, or a stemmed glass, depending on the style of your mocktail.

Crafting the Lavender Lemon Mocktail

Now, let's dive into creating our Lavender Lemon Mocktail. Here's what you'll need:

Ingredients:

• 1 oz lavender simple syrup (click here for the recipe)

• 1 oz fresh lemon juice

• 1 oz seltzer or sparkling water

• Ice cubes

• Sliced lemon, for garnish

• Lavender sprigs, for garnish

Instructions:

• In a cocktail shaker, combine the lavender simple syrup, fresh lemon juice, and seltzer.

• Add ice cubes to the shaker, ensuring they cover the liquid ingredients.

• Secure the shaker lid tightly and shake vigorously for about 15 seconds. This will chill the mocktail and blend the flavors together.

• Prepare a glass by adding a few ice cubes.

• Strain the mocktail mixture into the glass, discarding any ice or solids left in the shaker.

• Garnish the mocktail with a slice of lemon and a sprig of lavender for an exquisite visual appeal.

• Serve your Lavender Lemon Mocktail immediately and enjoy.

Crafting a Lavender Lemon Mocktail allows you to experience the enchanting flavors of lavender in a non-alcoholic mixed drink. By growing and harvesting lavender, you can infuse your mocktail with the delicate essence of this versatile herb. The therapeutic benefits of lavender further enhance the overall enjoyment of this refreshing beverage. The combination of lavender simple syrup, fresh lemon juice, and sparkling water will transport your taste buds to a realm of exquisite flavors and invigorating aromas.

Mocktails offer a wide range of flavors, from fruity and tropical to herbal and citrusy. They often feature a combination of fresh fruit juices, flavored syrups, sparkling water, and creative garnishes. Mocktails allow everyone to enjoy the art of mixology, exploring unique combinations and experimenting with various ingredients to create tantalizing and visually appealing drinks. With vibrant colors, invigorating flavors, and a touch of elegance, mocktails bring a sense of celebration and enjoyment to any summer gathering. Whether it's a zesty Virgin Mojito, a tangy Watermelon Cooler, or a refreshing Berry Spritzer, these alcohol-free concoctions offer a burst of summer flavors and are perfect for sipping by the pool, at picnics, or during outdoor gatherings.

So, raise a glass and toast to the vibrant world of non-alcoholic mixed drinks, where every sip is a refreshing journey of taste and a celebration of the season.

Recipe

Lavender Lemon Mocktail

A refreshing non-alcoholic drink made with homemade lavender simple syrup, fresh lemon and sparkling water.

Yield 1 drinkPrep 5 minTotal 5 minBy Dagny Kream

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Ingredients

• 1 oz lavender simple syrup
• 1 oz fresh lemon juice
• 1 oz seltzer or sparkling water
• Ice cubes
• Sliced lemon, for garnish
• Lavender sprigs, for garnish

Instructions

1. In a cocktail shaker, combine the lavender simple syrup, lemon juice and seltzer.
2. Add ice to cover and shake for about 15 seconds.
3. Strain into a glass with a few ice cubes.
4. Garnish with a lemon slice and a sprig of lavender and serve right away.

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Recipe: Homemade Hot Chocolate

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There is nothing quite so nostalgic and comforting as curling up for a cozy night by the fire in your wool socks to watch a holiday movie while clutching a mug of warm homemade hot chocolate. With the sun leaving us for the day earlier and earlier each day, finding ways to keep ourselves occupied in the evening hours can be challenging, and so we tend to fall back on the traditions of childhood to keep us awake until bedtime. But this is not a post about my bedtime routine, as much as I would like to lull us all to sleep with that tale! This is a post about the unimpeachable winter drink to top all winter drinks (eggnog lovers cover your ears!) hot chocolate

Now, to be clear I’m not knocking a mug of nutmeg and nog - far from it. But hot chocolate is just on another level. The rich, creamy thick and warm liquid can have as much or as little depth of flavor as you like, depending on the chocolate used. My personal favorite is Mexican hot chocolate. We have a local chocolate company here in Massachusetts called Taza Chocolate that makes a perfectly portioned disk of chocolate with which to make yourself a mug full. At first, the experience is full of uncertainty - are you really supposed to put THIS much chocolate in one serving? But then as the chocolate melts and blends with your chosen milk and alchemy conspires to create the most spectacularly rich and thick molten treat you can imagine. This is not for the faint of heart, so you better love chocolate if you’re going to make your own. A drink this rich coats your mouth with the flavors of fermenting cacao bean, the acidity reminiscent of coffee, and the subtle sweetness of dark chocolate.

If this sounds like an experience you need to try, you can find Taza Chocolate in many health food stores or purchase online, this is not an affiliate link just love supporting local!

Hot chocolate also offers an endless array of options for flavoring and add-ins that are simple but can have a huge impact on the end result.

• Add peppermint to lighten the overall flavor and add a festive touch

• Add cinnamon and salt to bring out the different flavors in the cacao beans

• Add caramel for the comforting sweetness of browned butter and sugar

Toppings are add-ins that compliment your hot chocolate drink, creating a full dessert experience in your mug.

• I’m personally partial to the dandies vegan marshmallows for my hot chocolate garnish, but any marshmallow will do - I think hot chocolate is the only place those hard dried mini marshmallows have a chance to really shine.

• Bump up the sweetness factor with a chocolate covered spoon or caramel dipped rim coated in sea salt.

• Hook a candy cane over the side to keep your mug company and your breath minty.

Can you make hot chocolate with non-dairy milk?

Yes, and I do this myself as I can’t drink cow’s milk. After nearly a decade of trial and error, I can say with certainty that the best non-dairy milk to use when making homemade hot chocolate is without a doubt oat milk, since oat milk is usually richer and mimics whole milk best.

There’s no reason that vegan hot chocolate can’t be just as rich and delicious as hot chocolate made with cow’s milk. Try coconut milk, soy milk and almond milk too and see which one is your favorite.

Sourcing ethical cacao

Whether you decide to make peppermint hot chocolate, dark hot chocolate, caramel hot chocolate or plain I would urge you to consider the origins of your chocolate.

Cocoa and chocolate come from the cacao tree, which thrives in the rainforest.

According to Source Trace, on average cacao farmers earn less than $2 per day, an income much below the poverty line.

As per the latest report on cacao farming, close to two million children in the Ivory Coast and Ghana are engaged in child labor in hazardous conditions.

Also, cacao production is rising at an alarming rate – it has risen by 62% over the last two decades. This is a serious threat to Africa’s forest cover as farmers are choosing to expand their growing operations into rainforests and other patches of land. 40% of the cacao coming from the Ivory Coast can be traced back to being grown in protected lands.

The best way to tell if your cacao is ethically sourced is to buy from companies who share the origin of their cacao and practice fair or direct trade, utilizing third party verification to certify their claims. You should also look for transparency reports available on their website.

What is direct trade?

Currently, there is no industry standard for direct trade in the cacao industry. As one example, Taza created their own direct trade program which they are held accountable for by a third party company. Their program focuses on real relationships (they meet with the farmers whose cacao they are purchasing) quality (they only purchase USDA certified organic cacao) and fair wages.

The main way that direct trade is different from fair trade is that direct trade purchasers typically pay their farmers more than fair trade companies. Direct trade companies may pay a 15%-20% premium to their cacao farmers compared to similar fair trade companies. In exchange for this higher rate, these farmers are expected to produce a high quality, organic product and use production methods that lower the environmental impact of growing cacao trees.

So why should you make your homemade hot chocolate on the stovetop rather than the slow cooker? While I encourage you to utilize whatever cooking methods you need to in order to support your own body’s limitations, I consider the stovetop version to be an easy way to practice some mindfulness in my day. Warming your hot chocolate beverage on the stovetop forces you to pause and be present. Sometimes, coming off of autopilot is the best way to fully appreciate the beauty of winter in all its glory. So, pull up a chair if you need to and truly allow yourself to savor the experience - from the comforting scent of the chocolate to the invigorating scent of mint.

Of course, when you’re finished making my best hot chocolate recipe, the mug you choose to enjoy it in can be equally as important in determining how cozy of an experience you create. I like to put out an enticing array of handmade ceramic mugs for my guests to choose from, alongside a tray with add-ins like marshmallows and candy canes they can add as a garnish to their drink. Make this hot chocolate as the perfect refreshment for your cozy movie night with friends!

What’s the difference between hot chocolate and hot cocoa?

Hot chocolate refers to a decadent dessert drink made with real melted chocolate blended into a liquid, usually milk. Hot cocoa uses cocoa powder dissolved in milk or water and is generally lighter and thinner. While both can be delicious, today I’ll be sharing with you a recipe for homemade Mexican hot chocolate.

What is Mexican chocolate?

According to The Spruce Eats, “The craft of chocolate making can be traced back to 1900 BCE in Mesoamerica and in fact, it appears the way the Aztecs prepared it is similar to how Mexicans do today. The cacao beans are typically fermented, roasted, peeled, and then ground into a paste using either a metate, which is a traditional tool for hand-grinding materials or with a molino, a mill. Sugar is then mixed in and from here, cinnamon is traditionally added…Finally, the chocolate is worked into its final shape, which is most often a disc or log. This rustic presentation works perfectly since Mexican chocolate is still made by hand in many regions.”

How to make homemade chocolate recipe:

This hot chocolate recipe is so easy, and only requires a handful of ingredients. As with most simple recipes, the best way to dress it up is in the quality of the ingredients you choose. While we can all appreciate the nostalgia of the instant hot chocolate packets you can get at any supermarket, this Mexican hot chocolate recipe is a much richer, more decadent treat to warm you all the way through. You’ll just need a saucepan, your milk of choice, and a high quality chocolate like these disks from Taza to get started. From there it’s choose-your-own-adventure to add additional flavors and garnishes.

Mexican Hot Chocolate Recipe (modified from recipe by Taza Chocolate)

Recipe

Mexican Hot Chocolate

While we can all appreciate the nostalgia of the instant hot chocolate packets you can get at any supermarket, this Mexican hot chocolate recipe is a much richer, more decadent treat to warm you all the way through.

Yield 2By Dagny Kream

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Ingredients

• 2.7oz dark chocolate bar (The Taza chocolate disks are the perfect size)
• 2 cups milk, non-dairy or cow
• ¼ tsp vanilla extract
• 2 tbsp maple syrup
• Pinch of salt

Instructions

1. Roughly chop or grate the chocolate and set aside.
2. Heat two cups of milk in a small saucepan over medium heat to just below a simmer.
3. Remove the milk from heat and add a pinch of salt.
4. Slowly mix in the chocolate, stirring frequently until dissolved.
5. When the chocolate is dissolved, return the mixture to the stove and re-warm over low heat.
6. While the chocolate is warming, use a whisk or molinillo to froth the chocolate.
7. When the chocolate is hot and frothy, remove from heat and serve.

Nutrition (estimated, per serving): Calories 430.78 · Fat 24.13 · Sat. Fat 13.91 · Carbs 42.51 · Fiber 4.17 · Net carbs 38.34 · Sugar 32.97 · Protein 10.99 · Sodium 121.6 · Cholesterol 30.43

What I use

Wood SpoonCaraway Sauce Pan

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Recipe: Mulled Apple Cider

The Cottage Peach is reader-supported. When you purchase through links on our site, we may earn an affiliate commission at no additional cost to you. All opinions are our own. Products in this post were gifted.

Apple picking in our family often ends with us clutching blazing hot to-go cups of apple cider in an attempt to warm our numb fingertips while we sit between the apple trees, burning our tongues on the first sips impatiently taken before our mugs have a chance to cool. The bees are drawn to the sweet smell surrounding us and we listen to their buzzing song as we watch the people around us climb atop each other’s shoulders to reach the best apples at the very top of the tree.

As the days of apple-picking fade away, local farm stands are still stocking their shelves with the rich taste of fall in the form of fresh pressed apple cider waiting to be transformed into a hot mulled cider beverage made for fall days. November is a time to begin intentionally seeking connection with family and friends, and oftentimes that connection comes over the stovetop, making mulled cider together as the warm scent of apples fills your home.

How is apple cider different from apple juice?

According to Southern Living, “Apple cider is fresh, unfiltered, and often unpasteurized. It's also considered a seasonal drink and can be hard to find outside of the autumn months. Apple juice, on the other hand, is filtered and pasteurized, which gives it a longer shelf life, a sweeter taste, and a smoother texture.” so, it’s safe to say that apple cider is NOT the same as apple juice.

To me, there is no comparison between apple cider and apple juice. Apple juice is, at best, the bland counterpart of the richly flavored and fresh apple cider. I almost never keep apple juice in our refrigerator, but if apple cider were available year round I can almost guarantee a jug or two would find its way into my cart each time that I shop.

The taste of apple cider is much fuller and richer than apple juice. Apple cider tastes just like eating a whole apple, with a bit of extra tanginess from the oxidation process.

Why is apple cider brown?

Apple cider is brown because of enzymatic (polyphenol oxidase) reactions that occur in the presence of oxygen. Tiny apple solids floating in the juice turn color when exposed to air, giving cider that gorgeous caramel color and opaque look. Just like an apple begins to brown once it is cut, cider turns brown as the apples are pressed in the apple presser and are exposed to oxygen. This reaction also contributes to the depth of flavor that is present in apple cider.

On a related note, if you are slicing apples for a garnish tray to serve beside your mulled cider and need to keep them from browning before your guests have a chance to dig in all you need to do to keep your apples from turning brown is to soak the cut fruit in a saltwater solution (half a teaspoon of kosher salt per cup of water) for 10 minutes, then drain and store until ready to use. I promise you can’t taste any lingering saltwater flavor at all!

How is apple cider made?

Traditionally, apple cider is made at your local orchard by pressing fresh apples in an apple press, which crushes the apples into a mash or pulp. There are a variety of different styles of apple presses, from small countertop units you can operate by hand to professional grade equipment used by larger operations.

Can you make apple cider at home?

Yes! Many people use their countertop juicing appliance to make fresh apple cider at home. Since the resulting product is unfiltered and unpasteurized, it is considered cider even though you are using a juicer to make it. If you don’t have a juicer, you can throw your chopped apples in a blender and then strain out the pulp using cheesecloth. To make hot apple cider just transfer the strained cider to a sauce pan and heat on medium low until warm.

Why should you buy local cider?

The reasons to purchase your apple cider from a local farm are endless. Your local farm will almost certainly carry apple cider in the fall, whether they have an orchard and press of their own or partner with another local farm that may be further afield. Farms rely on seasonal income from fall activities like hayrides and corn mazes to keep themselves afloat during the winter months when their income is severely reduced or eliminated completely, so supporting your local farm all the way up until their closing date by purchasing any items for your fall activities from them can be a great help. When we buy local produce and groceries, we can be certain that the products on the shelves are as fresh as can be and generally of a much higher quality than is available in the supermarket.

Mulled cider spices

My favorite thing to do with my local apple cider is to make a big pot of hot mulled cider on the stovetop. This not only results in a delicious drink to gather around and share with all of your friends and family, but fills the space with a warm and cozy aroma.

When I’m feeling too achy and fatigued to participate in more involved fall traditions and cooking, mulling cider is a mostly hands-off way I can celebrate the autumn season without draining myself of my limited energy. Since I’m always looking for ways to enjoy seasonal living while being mindful of my own limitations living with chronic illness, mulled apple cider is the perfect way to respect my capabilities.

Hot mulled apple cider is special, because we only get to enjoy it for a small window of time each season. Let this be a drink that opens the door to celebrating seasonal living this fall in your home. This scent experience can be enhanced by incorporating different combinations of spices and fruits into your spiced cider recipe. This is a case where more is definitely more, so don’t feel the need to hold back in creating your flavor combinations.

Some spices and fruits to consider using in your hot mulled cider beverage:

• Whole cloves

• Cinnamon sticks

• Allspice berries

• Fresh ginger

• Star anise

• Allspice

• Nutmeg

• Cardamom pods

• Coriander

• Oranges

• Lemon

• Cranberries

• Apples

So why should you make mulled cider on the stovetop rather than the slow cooker? While I encourage you to utilize whatever cooking methods you need to in order to support your own body’s limitations, I consider the stovetop version to be an easy way to practice some mindfulness in my day. Simmering your hot apple cider on the stovetop forces you to pause and be present. Sometimes, coming off of autopilot is the best way to fully appreciate the brief beauty of fall in all its glory before it is time to move on to our long winter. So, pull up a chair if you need to, chop your fruits at the table while sitting down and truly allow yourself to savor the experience - from the fresh scent of citrus as your knife cuts into the rind, to the crunch of apples slicing.

Of course, when you’re finished making my best mulled cider recipe, the mug you choose to enjoy it in can be equally as important in determining how cozy of an experience you create. I like to put out an array of handmade ceramic mugs for my guests to choose from, alongside a tray with additional fruits they can add as a garnish to their drink. Make this mulled cider as the perfect refreshment for your Thanksgiving gatherings!

What does “mulled” mean?

To mull cider means to heat, sweeten, and flavor with spices for drinking. You can also mull ale, and wine. Changing the temperature of your beverage and adding spices increases the depth and complexity of flavor, as well as adding a warming element to bring coziness to your gathering.

How long does mulled cider keep?

You can cool and refrigerate your mulled cider for up to 3 days to be reheated another time. You should not keep it in a sealed bottle - since apple cider is usually not pasteurized it may ferment and cause the bottle to explode.

How to make mulled cider

Recipe

Hot Mulled Apple Cider Recipe

To make hot mulled apple cider, all you need to do is add your apple cider and chosen spices and fruits to a large pot on your stove and simmer to allow the flavors to combine. Then you can pour into your favorite mug alongside some fruit to garnish and enjoy!

Yield 16Prep time 10 MinCook time 1 HourTotal time 1 H & 10 MBy Dagny Kream

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Ingredients

• 1 gallon apple cider
• 2 Apples, sliced
• 1 Orange, sliced
• ½ Cup cranberries (fresh or frozen is fine)
• ½ cup maple syrup
• 2 tbsp lemon juice
• 4 cinnamon sticks
• 8 whole cloves
• 8 whole cardamom pods

Supplies

• Large dutch oven or soup pot
• Wooden spoon
• Knife
• Cutting board

Instructions

1. Measure out your spices into the bottom of the Dutch oven and toast them on low for one minute to bring out the flavors, being careful not to burn.
2. Slice the orange and apples.
3. Add the fruit and apple cider to the Dutch oven and bring to a simmer. You don’t want to turn the heat too high as it may cause the cider to separate (this won’t affect the taste just the appearance)
4. Cider can be mulled at a low temperature for up to 4 hours or at a simmer for about 1 hour, depending on your preference.
5. Ladle into festive glasses or mugs and enjoy with fruit and cinnamon sticks to garnish!

Nutrition (estimated, per serving): Calories 178.7 · Fat 1.16 · Sat. Fat 0.34 · Carbs 39.58 · Fiber 2.11 · Net carbs 37.45 · Sugar 32.13 · Protein 3.66 · Sodium 21.68 · Cholesterol 9.18

What I use

Wood cutting boardShun 8Wood SpoonCaraway Dutch Oven

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Stovetop Elderberry Syrup Recipe

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Elderberry season is drawing to a close, and my freezer is filled up with this useful fruit. I spent the late summer months periodically checking for ripeness, clipping each branch back as the berries and stems turned from green to deep purple. Elderberries can be a challenge to remove, leaving your hands stained purple with the juice. That’s why I place my bunches directly into the freezer after harvesting, whole - this way you can easily remove the frozen berries in one fell swoop and preserve them at peak freshness for winter cold remedies, sweet syrups and more. A pot of elderberry syrup simmering on the stovetop is a welcome sight and essential addition to our herbal apothecary. You won’t have any trouble getting your children to try this sweet and fruity syrup when they feel a cold coming on either, since it tastes just like candy!

What Are Elderberries?

Elderberries are edible, small, dark fruits which grow wild in much of North America and other areas of the world. The bushes they grow on are attractive, making them a great addition to a yard or garden.

The bark, leaves, and roots of elderberry plants are toxic to humans and pets. But beginning in June, elderberry bushes produce eye-catching white blossoms in flat, disc-shaped clusters of tiny flowers. These clusters grow as big as 10” in diameter. They are beautiful and fragrant, and are also edible. The flowers can be eaten raw or cooked.

Of course, you don’t want to harvest all of the flowers, because then your bush would not produce any berries.

In fall, the elderberries themselves are ready to harvest. They should not be eaten raw, as raw elderberries may cause nausea, vomiting, and digestive problems. Cooking the berries removes their toxic properties.

What Do Elderberries Taste Like?

Raw elderberries should not be eaten, but we’re not missing much. Some people call them flavorless, while others find them bitter and tart. They’re much tastier when cooked with other fruits or sweeteners.

Uses of Elderberry

Elderberries can be used to make medicinal syrup, cordial, jelly, sauces, and wine. Dried elderberries are tasty in baked goods, and also make a soothing tea.

Benefits of Elderberry Syrup

Elderberry has a very long history of use as a medicinal plant, dating back as far as ancient Egypt, where it was used to help heal burns. It has also been used as a diuretic. Indigenous peoples used elderberry to treat rheumatism and fever.

Elderberry syrup provides significant antioxidant effects. The antioxidants in elderberries boost the immune system, and along with the berries’ abundance of vitamins A, B, and C, help to fight off infections. 

The syrup is also high in fiber, B vitamins, iron, and magnesium, and is an anti-inflammatory. 

Elderberry Syrup for Colds, Coughs, and Flu

First, a note: People who have auto-immune issues may want to avoid elderberries, as boosting the immune system is only likely to make symptoms worse.

Both elderberry syrup and elderberry tea are good methods of delivery for elderberries’ many health benefits. Elderberry tea with a bit of honey and lemon juice is particularly soothing.

Studies have shown that elderberry syrup may help to treat fevers, headaches, coughs, body aches, and other symptoms of the flu and upper respiratory infections. 

Growing Elderberries

Elderberry plants are different varieties of the Sambucus tree. They are perennial, meaning you plant them once and they continue to grow each year. They can grow as tall as 12’, so they need a large area. They may tolerate partial shade, but won’t produce as many berries there, so it’s best to plant them in full sun. They do fine in both wet and dry soils.

Elderberry bushes provide a small harvest after the second year of planting. In their third year, they are mature, and can produce a 10-12 pound harvest.

Elderberry plants will spread through suckers, but are easily controlled by mowing them down when they appear. Propagating elderberries is easily done through cutting or ground layering.

Propagating elderberry bushes by hardwood cutting

To propagate an elderberry by cutting, check your plant for new buds, which will likely appear in February. Not every cutting will take root, so plant more than one to increase your likelihood of success.

Choose branches about the thickness of a pencil, with two sets of buds, and cut above and below each set. Cut the branch at an angle on one end to make it easier to push into the soil.

Plant directly into the ground or into a pot. If you use a pot, you can cover the branch with a baggie, misting regularly to keep the soil moist. Alternatively, you can place your cuttings in water until they begin to develop roots.

Elderberry branches take 8-10 weeks to root. If successful, you will see growth in the spring.

Propagating elderberry bushes by ground layering

By layering branches, we can force them to develop roots while still attached to the parent plant. This way they will continue to receive food and water without effort on their part. 

Instructions for ground layering elderberry plants:

• Choose a flexible branch that is growing close to the ground. 

• Remove any leaves that are on the area you want to layer. 

• Make a small cut on the side of the branch that will touch the soil, about 1/3 of the way through the branch.

• Cover that area in soil, and if necessary peg the branch to the ground.

• As the branch grows, you can stake the end of it into an upright position, being careful not to disturb its new roots.

• Once a good root system develops, you can cut the branch off of its parent and move it to your desired spot.

Harvesting Elderberries

Elderberry flowers should be picked on a warm, dry day. Snip behind the flowers to remove the entire cluster in one piece. 

Clusters of berries should also be cut as one piece. Snip with pruning shear or snips where the base of the berries meets the stem.

To make it easier to remove the berries from the plant, spread the clusters of berries on a cookie sheet and freeze them for two hours before using your hands to loosen from the branches.

Eating Elderberry Flowers

Elderberry flowers can be eaten raw or cooked. They are the only part of the elderberry plant that is non-toxic.

The raw flowers are crunchy, with a subtle floral taste. They are one of the sweetest-tasting flowers, and are sometimes described as tropical or pear-like.

Fresh elderberry flowers can be added to a salad or used to make a dressing. Fresh or dried elderberry flowers can be used to make tea.

Preserving Elderberry Flowers and Fruit

How to dry elderberry flowers:

To dry elderberry flowers, spread them in a single layer in a dark dry place, or hang them by their stems in a cool, dark location.

How to dry elderberries: 

Remove the berries from their stems and spread them in a single layer. Unless you live in a particularly dry and sunny environment, use a dehydrator or oven for best results.

Drying elderberries in a dehydrator:

Either remove the berries from the plant completely, or cut off the larger stems.

Spread the berries in a single layer on your dehydrator trays.

Run the machine for 12 hours at 135 degrees Fahrenheit.

Drying elderberries in the oven:

Spread the berries in a single layer on a parchment-covered cookie sheet, and place in the oven at your lowest setting (no more than 175 Fahrenheit). Cook for 12 hours, stirring occasionally. 

How To Store Dried Elderberries

Store your dried elderberries in an airtight container in a cool, dark place. A Ball mason jar is a good option. For longer-term storage, you can vacuum seal the jar.

Making Elderberry Syrup

Elderberry syrup can be made with just four ingredients: dried berries, water, ginger, and honey. 

Supplies:

• Saucepan (I recommend non-toxic pots and pans from Caraway)

• Mesh strainer

• Jar

The Best Elderberry Syrup Recipe

Recipe

Stovetop Elderberry Syrup

Elderberry syrup provides significant antioxidant effects. The antioxidants in elderberries boost the immune system, and along with the berries’ abundance of vitamins A, B, and C, help to fight off infections. The syrup is also high in fiber, B vitamins, iron, and magnesium, and is an anti-inflammatory.

Prep time 4 MinCook time 1 H & 30 MTotal time 1 H & 34 MBy Dagny Kream

Print recipePin it

Ingredients

• 1 cup dried elderberries
• 6 cups water
• ¼ ounce grated ginger
• 1 ½ cups raw honey

Instructions

1. Bring the berries and water to a boil. Simmer for 30 minutes.
2. Strain the berries, and return the liquid to the heat.
3. Add ¼ ounce grated ginger. Simmer gently for 45-60 minutes, or until 2-3 cups of liquid remain.
4. Remove from heat and allow to cool to room temperature.
5. Stir in 1 ½ cups of raw honey.

Notes

To store your elderberry syrup, pour your syrup into an airtight bottle, label it, and refrigerate. Use within 2 months.

What I use

Caraway Home Non-Toxic Sauce PanSilicone SpatulaMicroplane Grater

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Storing Elderberry Syrup

Pour your syrup into a bottle, label it, and refrigerate. Use within 2 months.

Using Elderberry Syrup:

For medicinal use:

Take 2 teaspoons every 3 hours at the first signs of a virus.

Other uses:

Elderberry syrup can be used as a cordial, mixed with seltzer or water, or as a shrub for cocktails.

It can also be added to yogurt, pancakes or oatmeal for a tasty treat.

Want the full list of the 24 herbs I grow for tea, with blend recipes? Grab the free tea garden plant list, or get the whole guide in Growing Your Own Tea Garden.